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Brassicas

235 Products
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Midseason red with good flavor.
Our best open-pollinated purple kohlrabi.
Pointed mini with extremely uniform heads and good wrapper leaves.
Stunning dark purple heads for farm stands, CSAs, and restaurants.
Economical strain for baby leaf.
Pastel orange cauliflower with improved heat tolerance.
Intricately lobed dark green and maroon leaves.
Dark green, hybrid tatsoi for bunching or baby leaf.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark purple leaf with bright green stem.
Giant storage kohlrabi that retains its sweet, tender flavor.
Improved Fremont-type hybrid for summer and fall crops.
Big green cauliflower for both cool and warm-weather production.
Dark green, spoon-shaped leaves with mild flavor.
Upright, refined komatsuna for bunching and baby leaf.
Green curly kale, similar to Winterbor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Tender and lofty with mild flavor.
Striking, uniform red kale for baby leaf.
Beautiful mini for high-density plantings, cooking, and fresh use.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Our most tender, flavorful mini broccoli.
Excellent broccoli for the Northeast, with good stress tolerance.
Organic greens mix with great balance of mild and spicy ingredients.
Bright green, intricately serrated leaves with spicy flavor.
Fast-growing mizuna with fancy, toothed leaves.
Reliable open-pollinated (OP) red kale.
Dark red and green, deeply lobed leaves.
Mid-late red with good flavor; leaves are thick and crisp, not tough.
Attractive, flavorful, and reliable sprouting cauliflower.