A bouquet of flowers in shades of burgundy, copper, and rose.

Chocolate & Wine Shades

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Profuse bloomers for fresh or dried arrangements.
Refined berry-colored blend for field or greenhouse.
4–6" flowers are deep red with brown disks.
Unique, double petal Azalea-type cut flower with a Victorian look.
Darkest red amaranth in our trials, ideal for summer/fall arrangements.
Petite blooms light up bouquets and garden beds.
Prolific and easy-to-grow filler flowers from a heat-loving plant.
Add color and scent to your bouquets with basil.
Elegant and uniform blooms atop tall and strong, slender stems.
Deep mahogany-red foliage for cutting and garden accent.
Unusual double blooms supported by strong stems.
Trendy bloom color and excellent stem quality.
Radiant bicolor flowers with strong stems.
Prolific crested-type celosia, a proven workhorse in the garden.
Rich red blooms on sturdy plants.
Outstanding cut flower that's actually a carrot.
Tall, branching variety with long stems and rich brown flowers.
White double flowers and decorative seed pods for fresh/dried bouquets.
Outstanding ruffled terracotta-colored flowers.
First red wine-colored rudbeckia from seed.
Versatile blooms in rich cranberry-red.
Exquisite deep burgundy petals surround an ebony center.
Excellent stem quality, color combination, and chocolate fragrance.
Outstanding tarnished-copper to plum-colored flowers.
Eye-catching green leaves with red undersides.
Versatile Asian culinary herb.
Provides stunning all-season color.
Dark red amaranth with graceful, easy-to-use spikes.