A bouquet of flowers in shades of burgundy, copper, and rose.

Chocolate & Wine Shades

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Petite blooms light up bouquets and garden beds.
Profuse bloomers for fresh or dried arrangements.
4–6" flowers are deep red with brown disks.
Fully double chocolate blooms on branching plants.
Prolific and easy-to-grow filler flowers from a heat-loving plant.
Add color and scent to your bouquets with basil.
Long stems and antique look, a perfect cut flower and border plant.
Tall, branching variety with long stems and rich brown flowers.
Unique, double petal Azalea-type cut flower with a Victorian look.
Radiant bicolor flowers with strong stems.
White double flowers and decorative seed pods for fresh/dried bouquets.
Prolific crested-type celosia, a proven workhorse in the garden.
Rich red blooms on sturdy plants.
Deep mahogany-red foliage for cutting and garden accent.
Exquisite deep burgundy petals surround an ebony center.
First red wine-colored rudbeckia from seed.
Elegant and uniform blooms atop tall and strong, slender stems.
Dark red amaranth with graceful, easy-to-use spikes.
Excellent stem quality, color combination, and chocolate fragrance.
Trendy bloom color and excellent stem quality.
Versatile Asian culinary herb.
Unusual double blooms supported by strong stems.
Versatile blooms in rich cranberry-red.
Provides stunning all-season color.
Elegant and whimsical cut flower in a unique color.
Versatile single stems, very uniform in bloom time and stem length.