Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Bright green, intricately serrated leaves with spicy flavor.
Asian-leaf type for early spring and fall harvests.
Green curly kale, similar to Winterbor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Perennial sales with minimal effort, a great value-added product.
Fast-growing with great color contrast for mixes.
Striking, uniform red kale for baby leaf.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
High-quality organic fall leek.