Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Striking, uniform red kale for baby leaf.
For one-cut or traditional harvest.
Elegant and uniform blooms atop tall and strong, slender stems.
Upright, refined komatsuna for bunching and baby leaf.
Intricately lobed dark green and maroon leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark purple leaf with bright green stem.
Green curly kale, similar to Winterbor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Elegant and uniform blooms atop tall and strong, slender stems.
Cold tolerant for fall and winter production.
Cut flower kale with lovely, rich color for autumn bouquets.
Red-veined, baby-leaf spinach with novel leaf shape.
Blonde frisée for baby leaf.
Economical strain for baby leaf.
Slow-bolting dark green spinach for spring and summer.
Organic green curly kale, similar to Winterbor.
Tender and lofty with mild flavor.
Spicy, bright green, intricately lobed leaves.
Fast-growing with great color contrast for mixes.
Pure white filler with intricate, lacy pattern for elegant bouquets.
Very slow-bolting broadleaf mustard.
Beautiful red savoy with light green interior leaves, delicious flavor.
Striking, uniform red kale for baby leaf.
Elegant and whimsical cut flower in a unique color.
Dark red and green, deeply lobed leaves.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
High-quality organic fall leek.
Heat-tolerant choi sum for "cut and come again" harvest.
Fast-growing mâche for commercial sales.