Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Best standard variety for overwintering due to high cold tolerance.
Fast-growing with great color contrast for mixes.
Striking, uniform red kale for baby leaf.
Cold-hardy radicchio with great yields.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Intricately lobed dark green and maroon leaves.
Tender and uniform Italian dandelion, for cut-and-come-again harvest.
Heat-tolerant choi sum for "cut and come again" harvest.
Dark purple leaf with bright green stem.
Green curly kale, similar to Winterbor.
Economical strain for baby leaf.
Spicy, bright green, intricately lobed leaves.
Upright, refined komatsuna for bunching and baby leaf.
Bright strawberry red pac choi for mixed packs and baby leaf.
Fast-growing with great color contrast for mixes.
Tender and lofty with mild flavor.
Fast-growing frisée with great loft for salad mixes.
Dark green, deeply lobed leaves on upright plant for easier harvest.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Very slow-bolting broadleaf mustard.
Smooth, dark green komatsuna with good regrowth.
Reliable open-pollinated (OP) red kale.
High-quality organic fall leek.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Improved OP Bloomsdale-type for spring and fall.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
Red-veined, baby-leaf spinach with novel leaf shape.
Elegant and whimsical cut flower in a unique color.
Asian-leaf type for early spring and fall harvests.