Kale plants with a heavy layer of frost on the leaves.

Cold Tolerant

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Exceptionally dark red, deeply lobed leaves.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark red and green, deeply lobed leaves.
Best standard variety for overwintering due to high cold tolerance.
Selected for larger cloves.
Uniform organic Italian dandelion with good color and performance.
Strong against pathogens in winter tunnel.
Upright, refined komatsuna for bunching and baby leaf.
Very slow-bolting broadleaf mustard.
Elegant and whimsical cut flower in a unique color.
Fast, upright growth for the winter tunnel.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Asian-leaf type for early spring and fall harvests.
This mild-tasting, slightly nutty mâche is the ideal winter salad item.
Dark purple leaf with bright green stem.
Chinese specialty with purple flower stems, buds, mild mustard taste.
Fast-growing with great color contrast for mixes.
Bright green, intricately serrated leaves with spicy flavor.
Perennial sales with minimal effort, a great value-added product.
Elegant and uniform blooms atop tall and strong, slender stems.
Beautiful red stems and midribs for vibrant contrast in salad mix.
Striking, uniform red kale for baby leaf.
Green curly kale, similar to Winterbor.
Succulent, cold-hardy salad green with heart-shaped leaf pairs.
High-quality organic fall leek.
Striking, uniform red kale for baby leaf.
Blonde frisée for baby leaf.
Smooth, dark green komatsuna with good regrowth.
Fast-growing mâche for commercial sales.
Fast-growing frisée with great loft for salad mixes.