Cherry tomatoes growing in a pot.

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A staple of the herb garden.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Uniform, slender leaves ideal for fresh use.
Best eucalyptus variety for fresh or dried bouquets.
Dwarf, branching plants loaded with red and gold flowers.
Bright colors, excellent vase life, and low susceptibility to powdery mildew.
Attractive mix of pastel and rose shades.
Elegant, first-year flowering perennial, perfect for cutting.
Productive, decorative foliage for late summer.
Compact, first-year flowering perennial in a stunning mix of colors.
Soft, furry plumes are perfect for drying.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Brussels Winter type with dark green leaves.
Tall, upright, sturdy stems for a classic filler flower.
First red wine-colored rudbeckia from seed.
Classic red poppy dotting fields throughout Europe.
Gomphrena in popular pale, blush pink.
Most flavorful day-neutral variety for field or container.
Excellent lavender-pink gomphrena for cut flowers.
Dark green dill for containers, baby leaf, and hydroponics.
Tallest dusty miller for cut foliage.
Improved, high-yielding variety with high essential oil content.
Deep mahogany-red foliage for cutting and garden accent.
Tall Genovese, highly resistant to downy mildew.
Excellent cooking quality in this early, abundant producer.
Semi-compact Genovese, highly resistant to downy mildew.
Classic thyme appearance with a minty-citrus flavor.
Disease-resistant, compact, dwarf plants for garden beds and containers.
A delightful mix of green, yellow and purple bush beans.
Hardy, long-lived, and easy to maintain perennial.