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Container Herbs

94 Products
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A true Greek oregano with strong aroma and flavor.
Heaviest leaf for processing and freezing.
Bolt-resistant variety with uniform, upright plants.
A true Greek oregano with strong aroma and flavor.
For field, container, and hydroponic production.
Sturdy aromatic ground cover, drought tolerant once established.
The standard winter-hardy thyme with good flavor and yields.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Thai basil with high resistance to downy mildew.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Market and culinary standard.
Heaviest leaf for processing and freezing.
Semi-compact Genovese, highly resistant to downy mildew.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Culinary favorite with savory, pine-scented foliage.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
A staple of the herb garden.
Tall Genovese, highly resistant to downy mildew.
Compact, first-year flowering perennial in a stunning mix of colors.
The standard winter-hardy thyme with good flavor and yields.
Versatile medium-size leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
Natural sugar substitute.
Aromatic leaves are a substitute for French tarragon.
Uniform, slender leaves ideal for fresh use.
Classic thyme appearance with a minty-citrus flavor.