A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

250 Products
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Vibrant, orange-bronze summer snapdragon.
Standard cilantro, available in organic seed.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Flat-leaf green type with pink tinge on undersides.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Aromatic, deeply lobed chrysanthemum greens.
Compact English lavender with a nice range of bloom colors.
Popular bedding plant and edible flower; sweet, licorice-mint flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic leaves are a substitute for French tarragon.
The striking, edible scarlet flowers are a hummingbird favorite.
Medium-size leaf, highly uniform.
Refined all-season series for field or greenhouse growing.
Versatile single stems, very uniform in bloom time and stem length.
Fancy tendrils for garnishes.
Uniquely-colored blooms all season long.
Medium-size leaf, highly uniform.
Premium, reliable florist quality.
An assortment of flowers for use as edible garnishes and decorations.
An assortment of flowers for use as edible garnishes and decorations.
Costata with improved yield and plant habit.
Unique leaflets for garnishes.
Bite-size for use as edible garnish.
Zesty citrus aroma for adding unique flair to fish and salads.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Innovative colors, high-quality performance.