A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Improved first-year-flowering white lavender.
Aromatic leaves are a substitute for French tarragon.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Attractive, fern-like cilantro for baby-leaf production.
Versatile single stems, very uniform in bloom time and stem length.
Aromatic, deeply lobed chrysanthemum greens.
Standard cilantro variety available in organic seed.
Unique leaflets for garnishes.
Flat-leaf green type with pink tinge on undersides.
Fancy tendrils for garnishes.
Standard cilantro, available in organic seed.
Grow alone or in mixes as a short-term green manure.
Costata with improved yield and plant habit.
Classic cornflowers in deep blue.
Heaviest leaf for processing and freezing.
Vigorous blooms add wildflower look, spicy citrus scent to bouquets.
Bite-size for use as edible garnish.
Zesty citrus aroma for adding unique flair to fish and salads.
An assortment of flowers for use as edible garnishes and decorations.
Unique, double petal Azalea-type cut flower with a Victorian look.
An assortment of flowers for use as edible garnishes and decorations.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal azalea-type cut flower with a Victorian look.
Common variety in a compact plant.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Distinctive appearance and great flavor.
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Classic Italian basil variety with authentic flavor and appearance.