A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Flat-leaf green type with pink tinge on undersides.
Unique snapdragon for late summer and fall color palettes.
Provides stunning all-season color.
Medium-size leaf, highly uniform.
Attractive, fern-like cilantro for baby-leaf production.
Aromatic, deeply lobed chrysanthemum greens.
Compact English lavender with a nice range of bloom colors.
Improved first-year-flowering white lavender.
Light, sweet flavor for teas and cooking.
Sturdy and versatile flowers and foliage.
Medium-size leaf, highly uniform.
Versatile single stems, very uniform in bloom time and stem length.
Common variety in a compact plant.
Uniquely-colored blooms all season long.
Refined all-season series for field or greenhouse growing.
Costata Romanesco-type hybrid with modern conveniences.
Dark purple Italian Large Leaf type with high yields and great flavor.
Nearly scentless lime-green to pale yellow blooms.
Zesty citrus aroma for adding unique flair to fish and salads.
Compact English lavender with a nice range of bloom colors.
Zesty citrus aroma for adding unique flair to fish and salads.
Versatile single stems, very uniform in bloom time and stem length.
Fancy tendrils for garnishes.
The true Johnny jump-up, also known as heart's ease.
Unique leaflets for garnishes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Unique, double petal Azalea-type cut flower with a Victorian look.
Dark-orange petals rimmed with gold, a favorite around the world.