A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Heaviest leaf for processing and freezing.
Standard cilantro, available in organic seed.
Flat-leaf green type with pink tinge on undersides.
Double-flowering, premium-quality blooms and stems.
Uniquely-colored blooms all season long.
Bright, bold flowers on long, tough stems bloom the first year.
Unique two-tone bloom color and excellent stem quality.
Alpine strawberries from seed, day-neutral and a gourmet treat.
Versatile single stems, very uniform in bloom time and stem length.
Grow alone or in mixes as a short-term green manure.
Unique leaflets for garnishes.
Dark-orange petals rimmed with gold, a favorite around the world.
A wide range of colors for single bunches or mixed bouquets.
Classic cornflowers in deep blue.
Bite-size for use as edible garnish.
An assortment of flowers for use as edible garnishes and decorations.
Red, high-yielding, and uniform.
Fancy tendrils for garnishes.
Unique, double petal Azalea-type cut flower with a Victorian look.
An assortment of flowers for use as edible garnishes and decorations.
Scented French heirloom carnation for cutting garden with vintage look.
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique, double petal azalea-type cut flower with a Victorian look.
Edible bright lavender blooms with a spicy scent, a nectar plant.