A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Double crested flowers on compact plants.
Organic chervil, similar to Vertissimo.
Standard cilantro, available in organic seed.
Aromatic leaves are a substitute for French tarragon.
Unique leaflets for garnishes.
Improved first-year-flowering white lavender.
Light, sweet flavor for teas and cooking.
Versatile single stems, very uniform in bloom time and stem length.
Provides stunning all-season color.
Zesty citrus aroma for adding unique flair to fish and salads.
Red, high-yielding, and uniform.
Sturdy and versatile flowers and foliage.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Versatile single stems, very uniform in bloom time and stem length.
Compact English lavender with a nice range of bloom colors.
Vibrant, orange-bronze summer snapdragon.
Unique two-tone bloom color and excellent stem quality.
Double-flowering, premium-quality blooms and stems.
Versatile single stems, very uniform in bloom time and stem length.
Refined all-season series for field or greenhouse growing.
Aromatic, deeply lobed chrysanthemum greens.
Medium-size leaf, highly uniform.
Bright, bold flowers on long, tough stems bloom the first year.
Zesty citrus aroma for adding unique flair to fish and salads.
Costata Romanesco-type hybrid with modern conveniences.
Fancy tendrils for garnishes.
Refined all-season series for field or greenhouse growing.
Flat-leaf green type with pink tinge on undersides.
Nearly scentless lime-green to pale yellow blooms.
Uniquely-colored blooms all season long.