A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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An assortment of flowers for use as edible garnishes and decorations.
Red, high-yielding, and uniform.
Classic cornflowers in deep blue.
Versatile single stems, very uniform in bloom time and stem length.
Unique two-tone bloom color and excellent stem quality.
Nearly scentless lime-green to pale yellow blooms.
Common variety in a compact plant.
Sale
Costata with improved yield and plant habit.
Eye-catching green leaves with red undersides.
Out Of Stock
Edible bright lavender blooms with a spicy scent, a nectar plant.
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Rich and elegant color blend.
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Bite-size for use as edible garnish.
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Early, double-flowering, and light pink.
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Moody and rich color blend.
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Unique, double petal azalea-type cut flower with a Victorian look.
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Glowing color blend of ruffled blooms.
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Scented French heirloom carnation for cutting garden with vintage look.
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Early-blooming stock with strong branching habit and hard stems.
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Scented French heirloom carnation for cutting garden with vintage look.
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Unique, double petal Azalea-type cut flower with a Victorian look.
Out Of Stock
Versatile Group 1–2 snapdragon.
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Scented French heirloom carnation for cutting garden with vintage look.
Out Of Stock
Pastel-pink flowers on sturdy stems.
Out Of Stock
Rich color and good stem quality.
Organic chervil, similar to Vertissimo.
Refined all-season series for field or greenhouse growing.
Classic cornflowers. Rich color, almost black.
Premium, reliable florist quality.
Popular color for spring and fall production.
Costata with improved yield and plant habit.