A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
Sort By:
Sort By:
Traditional OP, the standard variety in the South.
Unique, double petal Azalea-type cut flower with a Victorian look.
Authentic Thai basil flavor.
Versatile single stems, very uniform in bloom time and stem length.
A staple of the herb garden.
Bold, beautiful flowers reminiscent of fall leaves.
The standard winter-hardy thyme with good flavor and yields.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Vibrant, balanced Group 2–3 snapdragon mix.
Popular, multipurpose perennial with semidouble blooms.
Uniform series with excellent performance.
Standard salad arugula for salad mix and bunching.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Spectacular mix of colors with bicolor petals.
Unique, double petal Azalea-type cut flower with a Victorian look.
Heaviest leaf for processing and freezing.
Costata Romanesco-type hybrid with modern conveniences.
Attracts and supports beneficial insects.
Add color and scent to your bouquets with basil.
Culinary favorite with savory, pine-scented foliage.
The standard choice for field-cut snaps.
Early, high-yielding, dark green pods.
Attractive mix of pastel and rose shades.
Unique, double petal azalea-type cut flower with a Victorian look.
Innovative colors, high-quality performance.
Versatile medium-size leaves.
Trendy bloom color and excellent stem quality.