A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Traditional OP, the standard variety in the South.
Attractive mix of pastel and rose shades.
Uniform series with excellent performance.
Standard salad arugula for salad mix and bunching.
Unique, double petal Azalea-type cut flower with a Victorian look.
Spectacular mix of colors with bicolor petals.
Uniform series with excellent performance.
The standard choice for field-cut snaps.
Attracts and supports beneficial insects.
Green-and-white variegated foliage.
The superior fava bean.
Classic cornflowers in blue, pink, red, and white.
Traditional Italian heirloom with great flavor.
Vibrant, balanced Group 2–3 snapdragon mix.
Versatile single stems, very uniform in bloom time and stem length.
Vigorous plants produce abundant, artful blooms.
Refined all-season series for field or greenhouse growing.
Tall, strong stems for cut flowers.
Distinctive appearance and great flavor.
Improved, high-yielding variety with high essential oil content.
Classic cornflowers in deep blue.
Most widely grown variety with good leaf, flower, and seed yields.
Tall, strong stems for cut flowers.
Unique, double petal azalea-type cut flower with a Victorian look.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Uniform series with excellent performance.
Early, high-yielding, dark green pods.
Versatile single stems, very uniform in bloom time and stem length.
Add color and scent to your bouquets with basil.
Versatile single stems, very uniform in bloom time and stem length.
Innovative colors, high-quality performance.