A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Popular, multipurpose perennial with semidouble blooms.
Uniform series with excellent performance.
High-quality, cool-season cut flower.
Standard variety for use as a digestive aid and gentle sleep inducer.
Vigorous plants produce abundant, artful blooms.
Green-and-white variegated foliage.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attractive and intensely flavorful sweet-and-tangy lemon basil.
The standard choice for field-cut snaps.
Early mix for spring and summer production.
Unique, double petal Azalea-type cut flower with a Victorian look.
A true Greek oregano with strong aroma and flavor.
Old-fashioned mix with vigorous plants.
Extra-large blooms with outstanding uniformity.
Unique, double petal Azalea-type cut flower with a Victorian look.
Classic cornflowers in blue, pink, red, and white.
Quicker, more reliable germination.
Bright, bold flowers on long, tough stems bloom the first year.
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Classic Italian basil variety with authentic flavor and appearance.
Most widely grown variety with good leaf, flower, and seed yields.
Bright, bold flowers on long, tough stems bloom the first year.
Heaviest leaf for processing and freezing.
Vibrant, balanced Group 2–3 snapdragon mix.
Tall, strong stems for cut flowers.
Unique, double petal azalea-type cut flower with a Victorian look.
Bright, bold flowers on long, tough stems bloom the first year.