A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

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Spectacular mix of colors with bicolor petals.
Authentic Thai basil flavor.
Refined berry-colored blend for field or greenhouse.
Standard salad arugula for salad mix and bunching.
The standard winter-hardy thyme with good flavor and yields.
Well-known mix of singles and doubles.
Popular, multipurpose perennial with semidouble blooms.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Traditional Italian heirloom with great flavor.
Uniform series with excellent performance.
Bold, beautiful flowers reminiscent of fall leaves.
Culinary favorite with savory, pine-scented foliage.
Vibrant, balanced Group 2–3 snapdragon mix.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Add color and scent to your bouquets with basil.
A staple of the herb garden.
Uniform series with excellent performance.
Versatile single stems, very uniform in bloom time and stem length.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
The standard winter-hardy thyme with good flavor and yields.
Early, high-yielding, dark green pods.
Heaviest leaf for processing and freezing.
The standard choice for field-cut snaps.
Common variety in a compact plant.
The striking, edible scarlet flowers are a hummingbird favorite.
Unique, double petal Azalea-type cut flower with a Victorian look.
Costata Romanesco-type hybrid with modern conveniences.