A bouquet of edible flowers grown from Johnny's edible flower seeds.

Edible Flowers

249 Products
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Heaviest leaf for processing and freezing.
Green-and-white variegated foliage.
Add color and scent to your bouquets with basil.
Perfect for hanging baskets and containers, or even as a ground cover.
Standard salad arugula for salad mix and bunching.
A true Greek oregano with strong aroma and flavor.
A true Greek oregano with strong aroma and flavor.
Edible flower with mild cucumber flavor attracts bees and butterflies.
Refined berry-colored blend for field or greenhouse.
Versatile Asian culinary herb.
Early, high-yielding, dark green pods.
Premium, reliable florist quality.
Popular, multipurpose perennial with semidouble blooms.
Versatile Asian culinary herb.
Classic Italian basil variety with authentic flavor and appearance.
Bite-size for use as edible garnish.
Traditional Italian heirloom with great flavor.
Classic cornflowers in blue, pink, red, and white.
Easy-to-grow cosmos for gardens and pollinator plantings.
Unique, double petal Azalea-type cut flower with a Victorian look.
Attracts and supports beneficial insects.
Spicy aroma with hints of coffee and chocolate, a mild spice flavor.
Bite-size for use as edible garnish.
Well-known mix of singles and doubles.
Heaviest leaf for processing and freezing.
The striking, edible scarlet flowers are a hummingbird favorite.
Vigorous plants produce abundant, artful blooms.