Edible Flowers
Edible blooms bring beauty and their own signature flavor to the plate. Choose from Johnny's edible flower seeds, including a wide selection of organic varieties.
37 - 54 of
193
Done
Early and high-yielding with very uniform, dark green pods.
Early, high-yielding, dark green pods.
50 Days
Heaviest leaf for processing and freezing.
Heaviest leaf for processing and freezing.
75 - 85 Days
Nearly black in color, and the only purple Genovese type.
The only purple Genovese type basil.
74 Days
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme.
90 - 95 Days
AAS (All-America Selections) Winners
Unique, double petal Azalea-type cut flower with a Victorian look.
Unique double-petal type snapdragon mix.
110 - 120 Days
Thin, flat leaves, delicate garlic flavor, and attractive flowers.
Thin, flat leaves with delicate garlic flavor.
90 Days
Standard cilantro, available in organic seed.
Standard cilantro, available in organic seed.
50-55 to leaf harvest; 90-105 to seed
Vigorous leaf production and sweet flavor.
Vigorous leaf production and sweet flavor.
50 - 60 Days
Classic cornflowers in deep blue.
Classic cornflowers. Deep blue.
65 - 75 Days
Dark purple Italian large-leaf type with high yields and great flavor.
Dark purple, Italian Large Leaf type.
72 Days
Classic Italian basil variety with authentic flavor and appearance.
Classic Italian variety.
68 Days
Tall, strong stems for cut flowers, also an excellent garden performer.
Tall, strong stems for great cut flowers.
70 - 90 Days
Beautiful in casual flower bouquets, imparts a sweet cinnamon aroma.
Sweet cinnamon aroma.
65 Days
Heaviest leaf for processing and freezing.
Heaviest leaf for processing and freezing.
75 - 85 Days