Woman harvesting Swiss chard.

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Use as a salad mix base for structure, loft, and yield.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Fast-maturing beet with strong tops.
The preferred pea variety for shoots, with uniform germination.
Improved germination and seedling vigor.
Mildly nutty shoots for snacking, salads, and garnishes.
Deeply incised, heavily frilled leaves add texture to mixes.
Our earliest, most productive slicer, vigorous in field or greenhouse.
Standard hydroponic variety, excellent summer greenhouse performer.
Striking golden-fleshed beet that retains its color when cooked.
Improved microgreen production over standard cilantro.
Unique, sweet romaine with excellent bolt tolerance.