Woman harvesting Swiss chard.

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Early, heat-tolerant standard variety.
Deeply incised, heavily frilled leaves add texture to mixes.
Improved germination and seedling vigor.
Downy mildew resistance and improved appearance.
The preferred pea variety for shoots, with uniform germination.
Standard hydroponic variety, excellent summer greenhouse performer.
Mildly nutty shoots for snacking, salads, and garnishes.
Striking golden-fleshed beet that retains its color when cooked.