Woman harvesting Swiss chard.

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Use as a salad mix base for structure, loft, and yield.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Downy mildew resistance and improved appearance.
Improved germination and seedling vigor.
The preferred pea variety for shoots, with uniform germination.
Deeply incised, heavily frilled leaves add texture to mixes.
Mildly nutty shoots for snacking, salads, and garnishes.
Specialized variety that is ideal for overwintering.
Standard hydroponic variety, excellent summer greenhouse performer.
Intense fruity flavor for an exclusively fresh-market treat.
Striking golden-fleshed beet that retains its color when cooked.
Our earliest, most productive slicer, vigorous in field or greenhouse.