Cherry tomatoes growing in a pot.

Grows Well in Containers

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Traditional Japanese shishito for tempura, cooking, or salads.
Versatile medium-size leaves.
Tall Genovese, highly resistant to downy mildew.
Attractive mix of pastel and rose shades.
Fire-hot bicolor that stands up to heat and tough conditions.
Popular colors, suitable for small bouquets and design work.
Elegant, first-year flowering perennial, perfect for cutting.
Huge flower heads with incredible color make for an ideal cut flower.
Gigantic golden flowers, still a favorite variety.
Heaviest leaf for processing and freezing.
Market and culinary standard.
The standard winter-hardy thyme with good flavor and yields.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Authentic Thai basil flavor.