Grows Well in Containers
The secret to successful container gardening is choosing the right varieties. In our trials we’ve identified the following as container-friendly: they’re compact, thrive in small spaces (like greenhouses and patios), and produce high yields. Choose from a broad array of the best vegetables, herbs, fruits, and flowers for containers.
37 - 54 of
220
Done
A staple of the herb garden.
A staple of the herb garden.
80 - 90 Days
Thin-walled Japanese shishito pepper for cooking or salads.
Japanese shishito pepper for cooking or salads.
60 green; 80 red ripe
Productive accent flower for fresh and dried arrangements.
Best orange gomphrena for cut flowers.
85 - 100 Days
AAS (All-America Selections) Winners
Large double flowers that bloom all summer long in a range of colors.
Large, double flowers in a range of colors.
100 - 120 Days
Improved Giant of Italy-type; intermediate resistance to downy mildew.
Improved Giant of Italy-type with intermediate resistance to downy mildew.
75 Days
The standard winter-hardy thyme with good flavor and yields.
The standard winter-hardy thyme.
90 - 95 Days
Green-and-white variegated foliage.
Green-and-white variegated foliage.
55 - 65 Days
Incredibly sweet leaves are an herbal alternative to sugar.
Incredibly sweet leaves are an herbal alternative to sugar.
100 - 120 Days
Tall, strong stems for cut flowers, also an excellent garden performer.
Tall, strong stems for cut flowers.
70 - 90 Days
For field, container, and hydroponic production.
For field, container, and hydroponic production.
45-55 to leaf harvest; 95-115 to seed
Heaviest leaf for processing and freezing.
Heaviest leaf for processing and freezing.
75 - 85 Days
Well-known mix of singles and doubles.
Well-known mix of singles and doubles.
55 - 65 Days
Aromatic leaves are a substitute for French Tarragon.
Aromatic leaves are a substitute for French Tarragon.
80 - 90 Days
Uniform, slender leaves ideal for fresh use.
Uniform, slender leaves for fresh use.
75 - 85 Days