Grows Well in Containers
The secret to successful container gardening is choosing the right varieties. In our trials we’ve identified the following as container-friendly: they’re compact, thrive in small spaces (like greenhouses and patios), and produce high yields. Choose from a broad array of the best vegetables, herbs, fruits, and flowers for containers.
55 - 72 of
213
Done
Eye-catching green leaves with red undersides.
Eye-catching green leaves with red undersides.
80 - 85 Days
Johnny's Exclusive
Multi-seed pellets for precision sowing and convenience.
Multi-seed pellets for precision and convenience.
74 Days
Uniform, slender leaves ideal for fresh use.
Uniform, slender leaves for fresh use.
75 - 85 Days
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Gourmet salad and sandwich vegetable.
60 Days
Tall, strong stems for cut flowers, also an excellent garden performer.
Tall, strong stems for great cut flowers.
70 - 90 Days
Traditional OP, the standard variety in the South.
Traditional OP.
60 Days
Long stems and antique look, a perfect cut flower and border plant.
Antique look.
50 - 65 Days
Our smallest Greek basil, neat and uniform with genuine flavor.
Our smallest Greek basil.
40 - 45 Days
Sturdy aromatic ground cover, drought tolerant once established.
Sturdy aromatic ground cover.
90 - 95 Days
Elegant, first-year flowering perennial, perfect for cutting.
First-year flowering perennial.
105 - 140 Days
Large, silvery blue-green leaves appear to be strung on the stem.
Large, silvery blue-green leaves appear to be strung on the stem.
120 - 150 Days
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Thai basil with larger leaves.
80 Days
Blooms the first year from seed.
Blooms the first year from seed.
135 - 150 Days
Thin-walled Japanese shishito pepper for cooking or salads.
Japanese shishito pepper for cooking or salads.
60 green; 80 red ripe
Giant of Italy parsley in convenient, biodegradable seed disk.
Easy-to-use, biodegradable seed disks.
75 Days
Culinary favorite with savory, pine-scented foliage.
Pine-scented, savory, culinary favorite.
80-100 stem tips; 120-180 bunches
