One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Our recommended replacement for Nabechan.
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Summer performance with color.
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Exceptional heat tolerance.
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High-performance gem type.
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High-performance gem type.
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Heat tolerant organic cauliflower.
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Exceptional heat tolerance.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Heat-tolerant organic variety that produces high-quality roots.
Compact, filled-out mini heads that are dark red even in the North.
Refine your salad mix with color, flavor, and elegance.
Early producer of truly compact mini heads with bronze-red color.
Dense rosette heads with buttery flavor and attractive, supple leaves.
Unique, sweet romaine with excellent bolt tolerance.
Early, heat-tolerant standard variety.
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Unique, sweet romaine with excellent bolt tolerance.
Heat-tolerant romaine for heads and hearts.
Impressive flavor for a summer-harvested carrot.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Impressive flavor for a summer-harvested carrot.
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Tasty snacking cucumber with good heat tolerance.
Excellent heat tolerance and smooth, well-domed, very attractive heads.
Beautiful dark green pac choi, best at full size, suitable for minis.
Our most heat tolerant lettuce.
Vigorous mini broccoli for successful summer crops and sweeter flavor.
Large, heat-resistant bunching onions.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Early, heat-tolerant standard variety.
Dark green, compact romaine for an all-season mid-size.
Heat-tolerant romaine for heads and hearts.
Large and fancy, heat tolerant red butterhead for stunning display.
Heat tolerant dark green butterhead with broad disease resistance.
Darkest red leaves with long harvest window and good flavor.
Even maturity and a long harvest window.
Heat tolerant dark green butterhead with broad disease resistance.
Most adaptable butterhead with excellent flavor and texture.
Parthenocarpic field pickler.
Standard heat-tolerant green leaf with disease resistance.
Tasty snacking cucumber with good heat tolerance.