One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Large bright green oakleaf with dense heads and long harvest window.
Uniform, disease-resistant green leaf with excellent heat tolerance.
Delicious slicer with impressive heat tolerance.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Organic white-stemmed pac choi.
Award-winning dark green oakleaf for full-size heads.
Our most attractive green leaf lettuce.
Very slow-bolting broadleaf mustard.
Excels in the Southern U.S.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Exceptional heat tolerance.
Pastel orange cauliflower with improved heat tolerance.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Very slow-bolting broadleaf mustard.
Upright, refined komatsuna for bunching and baby leaf.
Heat-tolerant romaine for long, uniform hearts with good flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Standard heat-tolerant green leaf with disease resistance.
Most adaptable butterhead with excellent flavor and texture.
High yields and excellent flavor.
Award-winning dark green oakleaf for full-size heads.
Improved Fremont-type hybrid for summer and fall crops.
Improved butterhead for CEA summer slot.
Versatile mini romaine with sweet flavor.
Slow bolting and upright with great flavor.
Classic romaine with modern disease resistance.
Standard heat-tolerant green leaf with disease resistance.