One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Large, bright green oakleaf with dense heads and long harvest window.
High-yielding, crispy green leaf with excellent shelf-life.
Improved Fremont-type hybrid for summer and fall crops.
Organic white-stemmed pac choi.
Dark red Little Gem-type for mini heads.
Early producer of truly compact mini heads with bronze-red color.
Large, bright green oakleaf with dense heads and long harvest window.
Classic romaine with modern disease resistance.
Dark green, compact romaine for an all-season mid-size.
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Early producer of truly compact mini heads with bronze-red color.
Dark red and green, deeply lobed leaves.
Bolt tolerant, widely adaptable with open habit suited for heads.
High-performance romaine for hydroponics.
Extra-crunchy complement to Cristabel.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Standard heat-tolerant green leaf with disease resistance.
Versatile mini romaine with sweet flavor.
Very slow-bolting, broadleaf mustard.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Colorful heat-tolerant spinach alternative.
Upright, refined komatsuna for bunching and baby leaf.
Award-winning dark green oakleaf for full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Extra-crunchy complement to Azirka.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Our most tender, flavorful mini broccoli.
Classic romaine with modern disease resistance.
Crunchy sandwich-sized leaves with year-round performance.