One of our heat tolerant lettuce varieties growing in the field.

Heat Tolerant

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Uniform, disease-resistant green leaf with excellent heat tolerance.
Improved Fremont-type hybrid for summer and fall crops.
Uniform red leaf with heat tolerance and heavy heads of frilly leaves.
Parthenocarpic field pickler.
Early producer of truly compact mini heads with bronze-red color.
Award-winning dark green oakleaf for full-size heads.
Dark green, compact romaine for an all-season mid-size.
Large, bright green oakleaf with dense heads and long harvest window.
Dark purple leaf with bright green stem.
Very slow-bolting, broadleaf mustard.
Pastel orange cauliflower with improved heat tolerance.
Slow-bolting, flavorful, one-cut red leaf lettuce.
Our most tender, flavorful mini broccoli.
Heat-tolerant romaine for heads and hearts.
Tasty snacking cucumber with good heat tolerance.
Bright green, intricately serrated leaves with spicy flavor.
Crunchy, snackable, stackable mini cosberg.
Slow-bolting white-stem pac choi for dense, fully formed mini heads.
Classic romaine with modern disease resistance.
Dark red and green, deeply lobed leaves.
Early variety for spring and summer sales.
Bolt tolerant, widely adaptable with open habit suited for heads.
Versatile mini romaine with sweet flavor.
Heat loving salad and stir-fry green with mild Swiss chard flavor.
Award-winning dark green oakleaf for full-size heads.
Standard heat-tolerant green leaf with disease resistance.
Slow bolting and upright with great flavor.
Large and fancy, heat tolerant red butterhead for stunning display.
Large, bright green oakleaf with dense heads and long harvest window.
Classic romaine with modern disease resistance.
Standard heat-tolerant green leaf with disease resistance.
Crunchy sandwich-sized leaves with year-round performance.
Known as "red callaloo" in the Caribbean, comparable to spinach in taste.
Superior wrap and adaptability.
Extra-crunchy complement to Azirka.