Two heirloom winter squashes.

Heirloom

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Heirloom variety with warm, rich colors.
The classic New England pumpkin traditionally used for pies.
French pumpkin with vivid color for adding vibrancy to fall displays.
Italian heirloom with white and violet streaks and creamy texture.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Purple heirloom for fresh salsa and long-term storage.
Still the benchmark for large butternuts.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Versatile specialty market salad item, sweet and flavorful pickler.
Provides stunning all-season color.
Adaptable and tasty heirloom green leaf.
A garden favorite, well-known for buttery flavor and firm texture.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Heirloom Italian wax bean packed with flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
Classic cornflowers in deep blue.
Hardy, long-lived, and easy to maintain perennial.
The largest and tallest type of quaking grass.
Beautiful Long Island heirloom suited for pies and long storage.
Highest-quality Chioggia strain available.
Economical strain for baby leaf.
Silky texture for a perfect pie, also a gorgeous ornamental.
Excellent cooking quality in this early, abundant producer.
Unique appearance and excellent flavor, also known as Painted Serpent.
Unique appearance and excellent flavor, also known as Painted Serpent.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
One of the most appealing extra-early tomatoes, also cold tolerant.
An orange old-timer with rich flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Unique color and great flavor; one of the best green tomatoes.