Two heirloom winter squashes.

Heirloom

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Doubles as a wild, yet subdued ornamental and a culinary specialty.
Beautiful Long Island heirloom suited for pies and long storage.
Unique tulip-shaped patty pan that is perfect for stuffing.
Heirloom variety with warm, rich colors.
Hardy, long-lived, and easy to maintain perennial.
Excellent cooking quality in this early, abundant producer.
Scented French heirloom carnation for cutting garden with vintage look.
Deep burgundy leaves for salad or microgreens.
Hardy, long-lived, and easy to maintain perennial.
Soft, furry plumes are perfect for drying.
Hardy, long-lived, and easy to maintain perennial.
Bicolor with complex, fruity flavor and beautiful interior marbling.
Dark red amaranth with graceful, easy-to-use spikes.
Scented French heirloom carnation for cutting garden with vintage look.
The classic New England pumpkin traditionally used for pies.
Hardy, long-lived, and easy to maintain perennial.
Russian heirloom with bold, smoky flavor, good texture, unusual look.
The striking, edible scarlet flowers are a hummingbird favorite.
Long-fruited variety popular in China.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Classic red poppy dotting fields throughout Europe.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
The largest and tallest type of quaking grass.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Silky texture for a perfect pie, also a gorgeous ornamental.
Versatile specialty market salad item, sweet and flavorful pickler.
More vigorous, higher yielding Brandywine type with excellent flavor.
Highest-quality Chioggia strain available.
Purple heirloom for fresh salsa and long-term storage.
Heirloom Italian wax bean packed with flavor.
Delicious, highly productive black heirloom.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.