Two heirloom winter squashes.

Heirloom

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Heirloom variety with warm, rich colors.
The largest and tallest type of quaking grass.
Hardy, long-lived, and easy to maintain perennial.
Deep burgundy leaves for salad or microgreens.
Versatile specialty market salad item, sweet and flavorful pickler.
Hardy, long-lived, and easy to maintain perennial.
Long-fruited variety popular in China.
Excellent cooking quality in this early, abundant producer.
A garden favorite, well-known for buttery flavor and firm texture.
Purple heirloom for fresh salsa and long-term storage.
Hardy, long-lived, and easy to maintain perennial.
Highest-quality Chioggia strain available.
Provides stunning all-season color.
The striking, edible scarlet flowers are a hummingbird favorite.
Highest-quality Chioggia strain available.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Unique appearance and excellent flavor, also known as Painted Serpent.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Market mainstay in Southern France, where it is sold as cut wedges.
Beautiful Long Island heirloom suited for pies and long storage.
French pumpkin with vivid color for adding vibrancy to fall displays.
One of the most appealing extra-early tomatoes, also cold tolerant.
Heirloom variety with warm, rich colors.
Heirloom Italian wax bean packed with flavor.
Delicious, highly productive black heirloom.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
The classic New England pumpkin traditionally used for pies.
Silky texture for a perfect pie, also a gorgeous ornamental.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Italian heirloom with white and violet streaks and creamy texture.