Two heirloom winter squashes.

Heirloom

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Highest-quality Chioggia strain available.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Heirloom variety with warm, rich colors.
One of the most appealing extra-early tomatoes, also cold tolerant.
Economical strain for baby leaf.
Excellent cooking quality in this early, abundant producer.
Heirloom Italian wax bean packed with flavor.
Delicious, highly productive black heirloom.
The classic New England pumpkin traditionally used for pies.
Provides stunning all-season color.
Hardy, long-lived, and easy to maintain perennial.
Hardy, long-lived, and easy to maintain perennial.
Unique appearance and excellent flavor, also known as Painted Serpent.
Purple heirloom for fresh salsa and long-term storage.
French pumpkin with vivid color for adding vibrancy to fall displays.
Hardy, long-lived, and easy to maintain perennial.
Highest-quality Chioggia strain available.
Silky texture for a perfect pie, also a gorgeous ornamental.
Hardy, long-lived, and easy to maintain perennial.
Sunny orange fruits with full flavor, meaty interior with few seeds.
Long-fruited variety popular in China.
The striking, edible scarlet flowers are a hummingbird favorite.
Unique tulip-shaped patty pan that is perfect for stuffing.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Deep burgundy leaves for salad or microgreens.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Versatile specialty market salad item, sweet and flavorful pickler.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
New
Classic old-fashioned morning glory.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Heirloom variety with warm, rich colors.
Unique color and great flavor; one of the best green tomatoes.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Mahogany brown with distinctively rich and fruity tomato flavor.
Huge 3–5" blooms on vigorous plants.
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