Two heirloom winter squashes.

Heirloom

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Easy-to-grow cosmos for gardens and pollinator plantings.
Purple heirloom for fresh salsa and long-term storage.
The largest and tallest type of quaking grass.
Provides stunning all-season color.
Heirloom variety with warm, rich colors.
Classic yellow OP strain, dependable and productive early onion.
Versatile specialty market salad item, sweet and flavorful pickler.
Deep burgundy leaves for salad or microgreens.
Heirloom Italian wax bean packed with flavor.
The most uniform Jarrahdale we have trialed.
Still the benchmark for large butternuts.
More vigorous, higher yielding Brandywine type with excellent flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Heirloom variety with warm, rich colors.
Market mainstay in Southern France, where it is sold as cut wedges.
Delicious, highly productive black heirloom.
Italian heirloom with white and violet streaks and creamy texture.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
The striking, edible scarlet flowers are a hummingbird favorite.
Unique color and great flavor; one of the best green tomatoes.
Beautiful Long Island heirloom suited for pies and long storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Sunny orange fruits with full flavor, meaty interior with few seeds.
French pumpkin with vivid color for adding vibrancy to fall displays.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
An orange old-timer with rich flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Mahogany brown with distinctively rich and fruity tomato flavor.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
High-yielding heirloom paste tomato.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Sure conversation starter. Pink skin covered with peanut-like blisters.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Well-known French heirloom romaine.
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The classic New England pumpkin traditionally used for pies.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Huge 3–5" blooms on vigorous plants.
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Scented French heirloom carnation for cutting garden with vintage look.
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