Two heirloom winter squashes.

Heirloom

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Italian heirloom with white and violet streaks and creamy texture.
Purple heirloom for fresh salsa and long-term storage.
Provides stunning all-season color.
The classic New England pumpkin traditionally used for pies.
The largest and tallest type of quaking grass.
Still the benchmark for large butternuts.
Beautiful Long Island heirloom suited for pies and long storage.
Excellent cooking quality in this early, abundant producer.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Hardy, long-lived, and easy to maintain perennial.
Versatile specialty market salad item, sweet and flavorful pickler.
Silky texture for a perfect pie, also a gorgeous ornamental.
Heirloom Italian wax bean packed with flavor.
Economical strain for baby leaf.
Deep burgundy leaves for salad or microgreens.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
An orange old-timer with rich flavor.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Highest-quality Chioggia strain available.
One of the most appealing extra-early tomatoes, also cold tolerant.
The striking, edible scarlet flowers are a hummingbird favorite.
Beautiful blooms and unusual seed pods amidst lacy netting of greenery.
Hardy, long-lived, and easy-to-maintain perennial.
High-yielding heirloom paste tomato.
Unique color and great flavor; one of the best green tomatoes.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
Heirloom variety with warm, rich colors.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Classic yellow OP strain, dependable and productive early onion.
Emerald green kernels for cornmeal, originally from Southern Mexico.
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Hardy, long-lived, and easy to maintain perennial.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Hardy, long-lived, and easy to maintain perennial.
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A delicious, early classic.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.