Two heirloom winter squashes.

Heirloom

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The classic New England pumpkin traditionally used for pies.
Beautiful Long Island heirloom suited for pies and long storage.
The striking, edible scarlet flowers are a hummingbird favorite.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Heirloom variety with warm, rich colors.
Spectacular, low-maintenance spires in shades of deep blue to purple.
Delicious, highly productive black heirloom.
Classic red poppy dotting fields throughout Europe.
Versatile specialty market salad item, sweet and flavorful pickler.
Long-fruited variety popular in China.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Heirloom Italian wax bean packed with flavor.
More vigorous, higher yielding Brandywine type with excellent flavor.
Silky texture for a perfect pie, also a gorgeous ornamental.
Hardy, long-lived, and easy to maintain perennial.
A garden favorite, well-known for buttery flavor and firm texture.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
The largest and tallest type of quaking grass.
Classic yellow OP strain, dependable and productive early onion.
Purple heirloom for fresh salsa and long-term storage.
Exceptional fragrance and blooms over a long period of time.
Italian heirloom with white and violet streaks and creamy texture.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Provides stunning all-season color.
Smooth late-season tomato with plenty of old-fashioned tomato flavor.
One of the most appealing extra-early tomatoes, also cold tolerant.
Sunny orange fruits with full flavor, meaty interior with few seeds.