Two heirloom winter squashes.

Heirloom

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Deep burgundy leaves for salad or microgreens.
Hardy, long-lived, and easy to maintain perennial.
Highest-quality Chioggia strain available.
Provides stunning all-season color.
Purple heirloom for fresh salsa and long-term storage.
Excellent cooking quality in this early, abundant producer.
Hardy, long-lived, and easy to maintain perennial.
The striking, edible scarlet flowers are a hummingbird favorite.
Market mainstay in Southern France, where it is sold as cut wedges.
Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
Wild tomato with great flavor, fantastic for salsa and fresh eating.
Versatile specialty market salad item, sweet and flavorful pickler.
Long-fruited variety popular in China.
Beautiful Long Island heirloom suited for pies and long storage.
One of the most appealing extra-early tomatoes, also cold tolerant.
French pumpkin with vivid color for adding vibrancy to fall displays.
Highest-quality Chioggia strain available.
Unique appearance and excellent flavor, also known as Painted Serpent.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Heirloom Italian wax bean packed with flavor.
Italian heirloom with white and violet streaks and creamy texture.
Delicious, highly productive black heirloom.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Heirloom variety with warm, rich colors.
Silky texture for a perfect pie, also a gorgeous ornamental.
Sunny orange fruits with full flavor, meaty interior with few seeds.
The classic New England pumpkin traditionally used for pies.
Unique color and great flavor; one of the best green tomatoes.
Unique tulip-shaped patty pan that is perfect for stuffing.
Heirloom with unusual pear shape, burgundy color, and rich flavor.