Two heirloom winter squashes.

Heirloom

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Heirloom variety with warm, rich colors.
Heirloom with unusual pear shape, burgundy color, and rich flavor.
The striking, edible scarlet flowers are a hummingbird favorite.
Classic yellow OP strain, dependable and productive early onion.
Deep burgundy leaves for salad or microgreens.
Unique tulip-shaped patty pan that is perfect for stuffing.
Sure conversation starter. Pink skin covered with peanut-like blisters.
Mid/late-season variety, known for great flavor.
Hardy, long-lived, and easy-to-maintain perennial.
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Emerald green kernels for cornmeal, originally from Southern Mexico.
Excellent cooking quality in this early, abundant producer.
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Hardy, long-lived, and easy to maintain perennial.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Hardy, long-lived, and easy to maintain perennial.
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A delicious, early classic.
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Well-known French heirloom romaine.
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Economical strain for baby leaf.
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Wild tomato with great flavor, fantastic for salsa and fresh eating.
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Mahogany brown with distinctively rich and fruity tomato flavor.
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Well-known heirloom bibb with tongue-shaped leaves, excellent flavor.
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Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Scented French heirloom carnation for cutting garden with vintage look.
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Huge 3–5" blooms on vigorous plants.
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Richly flavored heirloom.
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Snow-white heirloom.
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