Two heirloom winter squashes.

Heirloom

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Italian heirloom with white and violet streaks and creamy texture.
An orange old-timer with rich flavor.
Unique color and great flavor; one of the best green tomatoes.
Emerald green kernels for cornmeal, originally from Southern Mexico.
Heirloom variety with warm, rich colors.
Mahogany brown with distinctively rich and fruity tomato flavor.
Famous Spanish heirloom, eaten as tapas (appetizers) in Spain.
Sure conversation starter. Pink skin covered with peanut-like blisters.
High-yielding heirloom paste tomato.
Early Brandywine type yields flattened smooth fruits, many over 1 lb.
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Attractive and intensely flavorful sweet-and-tangy lemon basil.
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Well-known French heirloom romaine.
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Silky texture for a perfect pie, also a gorgeous ornamental.
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The classic New England pumpkin traditionally used for pies.
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Smooth late-season tomato with plenty of old-fashioned tomato flavor.
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A favorite for yellow cornmeal.
Huge 3–5" blooms on vigorous plants.
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Scented French heirloom carnation for cutting garden with vintage look.
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Scented French heirloom carnation for cutting garden with vintage look.
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Excellent cooking quality in this early, abundant producer.
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Richly flavored heirloom.
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Snow-white heirloom.
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Beloved Japanese delicacy.
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Richly flavored heirloom.
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Excellent cooking quality in this early, abundant producer.
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