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Heirloom Vegetables

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The most uniform Jarrahdale we have trialed.
Market mainstay in Southern France, where it is sold as cut wedges.
French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Still the benchmark for large butternuts.
Beautiful Long Island heirloom suited for pies and long storage.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Colorful buttercup-shaped fall addition, prominent blossom end button.
The classic New England pumpkin traditionally used for pies.
Highest-quality Chioggia strain available.
Long favorite heirloom plum, good for salads, ideal for processing.