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Heirloom Vegetables

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The most uniform Jarrahdale we have trialed.
One of the most flavorful tomatoes. Rich, loud, and distinctively spicy.
Long favorite heirloom plum, good for salads, ideal for processing.
French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Market mainstay in Southern France, where it is sold as cut wedges.
Still the benchmark for large butternuts.
Traditional Italian heirloom with great flavor.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.