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Heirloom Vegetables

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The most uniform Jarrahdale we have trialed.
Market mainstay in Southern France, where it is sold as cut wedges.
French pumpkin with vivid color for adding vibrancy to fall displays.
Doubles as a wild, yet subdued ornamental and a culinary specialty.
Colorful buttercup-shaped fall addition, prominent blossom end button.
Beautiful Long Island heirloom suited for pies and long storage.
Still the benchmark for large butternuts.
Highest-quality Chioggia strain available.
The classic New England pumpkin traditionally used for pies.
Unique flashy heirloom, tender and sweet in salads or cooked.
Traditional Italian heirloom with great flavor.