Hydroponic Performers
With the unique conditions of growing in hydroponic systems come equally distinct challenges and opportunities. That is why it’s important to select seed varieties demonstrated to perform in the hydroponic setting. Johnny’s has reviewed the available research, including results from independent grower trials, information received from our suppliers, and our own knowledge base, to compile our list of vegetables and herbs for hydroponic production. Because hydroponic systems vary, we suggest you use these recommendations as a starting point for building and refining your variety selection.
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Noga Prospera® Active DMR
Organic Pelleted Basil Seed
Tall Genovese, highly resistant to downy mildew.
New
Mia Prospera® Active DMR
Organic Pelleted Basil Seed
Semi-compact Genovese, highly resistant to downy mildew.
Out Of Stock
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Salanova® Green Butter
Pelleted Lettuce Seed
Dense rosette heads with buttery flavor and attractive, supple leaves.
Bright Lights
Swiss Chard Seed
Johnny's signature mix, the gold standard for multicolored Swiss chard.
Salanova® Red Butter
Pelleted Lettuce Seed
Dense rosette heads with buttery flavor and attractive, supple leaves.
Salanova® Green Oakleaf
Pelleted Lettuce Seed
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Corinto
Organic (F1) Cucumber Seed
Our earliest, most productive slicer, vigorous in field or greenhouse.
Genovese
Organic Pelleted Basil Seed
Classic Italian basil variety with authentic flavor and appearance.
Salanova® Red Sweet Crisp
Pelleted Lettuce Seed
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Salanova® Red Oakleaf
Pelleted Lettuce Seed
Condensed saladbowl-type oakleaf for whole heads or salad mixes.
Prospera® Italian Large Leaf DMR (ILL2)
Organic (F1) Basil Seed
Fast-growing with large leaves. Downy mildew and Fusarium resistant.
Salanova® Green Sweet Crisp
Pelleted Lettuce Seed
Romaine-like sweet flavor with iceberg-like crisp, crunchy texture.
Salanova® Hydroponic Green Sweet Crisp
Pelleted Lettuce Seed
High-yielding, crispy green leaf with excellent shelf-life.
