One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Red ruffled leaves for beautiful color and texture.
Large Beit Alpha for colder conditions.
Fast-growing with great color contrast for mixes.
Early producer of truly compact mini heads with bronze-red color.
Striking, uniform red kale for baby leaf.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Economical strain for baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
So widely known, it is the standard for a class after its own name.
Gray-green pea shoots with good flavor and lots of tendrils.
Mildly spicy, dark-purple stems and leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Most adaptable butterhead with excellent flavor and texture.
Attractive fuchsia stems and leaves.
Spicy flavor, attractive purple stems, and green leaves.
Productive, compact, and slow-bolting.
Flavorful dark green mustard.
Fast-growing mizuna with fancy, toothed leaves.
Compact Genovese with resistance to downy mildew.
Medium-green serrated leaves with bright purple stems and leaf margins.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Striking red leaves with bright green interior for stunning contrast.
Similar to watercress, but easier to grow.