One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Productive, compact, and slow-bolting.
Uniform, reliable, and attractive red butterhead.
Exceptionally dark red, deeply lobed leaves.
Spicy flavor, attractive purple stems, and green leaves.
High-performance gem type.
Very slow-bolting broadleaf mustard.
Organic white-stemmed pac choi.
Green leaves with spicy lemon flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Most attractive green romaine packs and handles with little damage.
So widely known, it is the standard for a class after its own name.
Standard heat-tolerant green leaf with disease resistance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Variable expression of purple, green, and variegated leaves.
Fast-growing mizuna with fancy, toothed leaves.
Intricate green leaves with cilantro flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Tall Genovese, highly resistant to downy mildew.
Fast-growing with great color contrast for mixes.
Dark purple Italian Large Leaf type with high yields and great flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Compact, dome-shaped Greek basil.
Crunchy sandwich-sized leaves with year-round performance.
Dark green dill for container and baby-leaf production.
Fast-growing with great color contrast for mixes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Striking, uniform red kale for baby leaf.