One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gray-green pea shoots with good flavor and lots of tendrils.
Mildly spicy, dark-purple stems and leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Most adaptable butterhead with excellent flavor and texture.
Attractive fuchsia stems and leaves.
Spicy flavor, attractive purple stems, and green leaves.
Productive, compact, and slow-bolting.
Flavorful dark green mustard.
Fast-growing mizuna with fancy, toothed leaves.
Compact Genovese with resistance to downy mildew.
Medium-green serrated leaves with bright purple stems and leaf margins.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Standard heat-tolerant green leaf with disease resistance.
Striking red leaves with bright green interior for stunning contrast.
Similar to watercress, but easier to grow.
Semi-compact Genovese with improved resistance to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Fast-growing mizuna with fancy, toothed leaves.
Most attractive green romaine packs and handles with little damage.
Variable expression of purple, green, and variegated leaves.
Blonde butterhead for hydroponics.
Crunchy, snackable, stackable mini cosberg.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Semi-compact Genovese with improved resistance to downy mildew.