One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright strawberry red pac choi for mixed packs and baby leaf.
Medium-green leaves with red stems and mild beet flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
High-yielding, crispy green leaf with excellent shelf-life.
Most adaptable butterhead with excellent flavor and texture.
Bronze color, sweet fennel flavor for desserts and fish.
Dark green, glossy leaves with purple vein and leaf margin.
Striking, uniform red kale for baby leaf.
Fast-growing with great color contrast for mixes.