One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Similar to watercress, but easier to grow.
Red ruffled leaves for beautiful color and texture.
Reliably high, uniform yields of large, flavorful fruit.
Green leaves with spicy lemon flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
New
Amaranth in a blend of earth tones.
Dark green dill for containers, baby leaf, and hydroponics.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Crisp seedlings with white stems, green leaves, and peppery flavor.
New
Sweet fresh melon flavor.
Tall Genovese with improved resistance to downy mildew.
Gray-green pea shoots with good flavor and lots of tendrils.