One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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So widely known, it is the standard for a class after its own name.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Improved strain of standard Genovese basil.
Dark green dill for container and baby-leaf production.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green hybrid tatsoi for bunching or baby leaf.
Crunchy, snackable, stackable mini cosberg.
Bright lemon flavor and distinctive red veins.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Spicy flavor for salads or to garnish a wide variety of dishes.
Early producer of truly compact mini heads with bronze-red color.
Striking red leaves with bright green interior for stunning contrast.
Very slow-bolting broadleaf mustard.
Economical strain for baby leaf.