One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
Tender and lofty with mild flavor.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green hybrid tatsoi for bunching or baby leaf.
High-yielding, crispy green leaf with excellent shelf-life.