One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, glossy leaves with purple vein and leaf margin.
Early producer of truly compact mini heads with bronze-red color.
Deeply incised, heavily frilled leaves add texture to mixes.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Dark green dill for containers, baby leaf, and hydroponics.
New
Amaranth in a blend of earth tones.
Aromatic Indian herb for sprouts with rich flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Feathery leaves add delicate dill flavor and visual interest.
Dark green hybrid tatsoi for bunching or baby leaf.
Spicy, bright green, intricately lobed leaves.
Hybrid version of French heirloom Marmande; among the best in flavor.