One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Flavorful dark green mustard.
The preferred pea variety for shoots, with uniform germination.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Compact, dome-shaped Greek basil.
Delicious brown cocktail tomato.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
High-yielding, crispy green leaf with excellent shelf-life.
Dark green dill for container and baby-leaf production.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Striking, uniform red kale for baby leaf.
Medium-green serrated leaves with bright purple stems and leaf margins.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green dill for container and baby-leaf production.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark red and green, deeply lobed leaves.