One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Medium-green leaves with red stems and mild beet flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Feathery leaves add delicate dill flavor and visual interest.
Tall Genovese, highly resistant to downy mildew.
Very slow-bolting broadleaf mustard.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Striking, uniform red kale for baby leaf.
Bright lemon flavor and distinctive red veins.
Bright strawberry red pac choi for mixed packs and baby leaf.
Intricately lobed red and dark-green leaves.
Narrow, green leaf with pink vein.