One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Feathery leaves add delicate dill flavor and visual interest.
Tall Genovese, highly resistant to downy mildew.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing with great color contrast for mixes.
High-yielding, crispy green leaf with excellent shelf-life.
Zesty citrus aroma for adding unique flair to fish and salads.
Uniform, reliable, and attractive red butterhead.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Improved butterhead for CEA summer slot.
Mildly spicy, dark-purple stems and leaves.
Traditional French herb lends mild, sweet anise flavor in subtle way.