One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Productive, compact, and slow-bolting.
Most adaptable butterhead with excellent flavor and texture.
Gray-green pea shoots with good flavor and lots of tendrils.
Compact Genovese with resistance to downy mildew.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Flavorful dark green mustard.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Standard heat-tolerant green leaf with disease resistance.
Semi-compact Genovese with improved resistance to downy mildew.
Fast-growing mizuna with fancy, toothed leaves.
Similar to watercress, but easier to grow.