One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Improved microgreen production over standard cilantro.
The preferred pea variety for shoots, with uniform germination.
Highly productive grape tomato with leaf mold resistance.
Crunchy, snackable, stackable mini cosberg.
Spicy flavor, attractive purple stems, and green leaves.
Compact, dome-shaped Greek basil.
Dark green dill for container and baby-leaf production.
Purple stems and dark-green leaves with a purple tint.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Good flavor and mildew tolerance.
Red ruffled leaves for beautiful color and texture.
Mildly spicy, dark-purple stems and leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Fast-growing mizuna with fancy, toothed leaves.