One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely-textured, intricate green leaves for adding mild celery flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Fancy, three-lobed leaves with a peppery flavor.
High-yielding, crispy green leaf with excellent shelf-life.
Tender and lofty with mild flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Lofty bright green leaves with yellow stems.
Intricately lobed red and dark-green leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Improved butterhead for CEA summer slot.