One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Green leaves with spicy lemon flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
New
High-yielding red CrunchLeaf type.
Crunchy, snackable, stackable mini cosberg.
Dark green dill for containers, baby leaf, and hydroponics.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Variable expression of purple, green, and variegated leaves.
Adds a pop of bright green color to your mix.