One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Semi-compact Genovese with improved resistance to downy mildew.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Red ruffled leaves for beautiful color and texture.
Uniform, reliable, and attractive red butterhead.
Delicate green plant with nutty and mild, pea-like flavor.
Variable expression of purple, green, and variegated leaves.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
New
Sweet fresh melon flavor.
Reliably high, uniform yields of large, flavorful fruit.
Gray-green pea shoots with good flavor and lots of tendrils.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'