One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Exceptionally dark red, deeply lobed leaves.
Purple stems and dark-green leaves with a purple tint.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Spicy flavor for salads or to garnish a wide variety of dishes.
Dark green hybrid tatsoi for bunching or baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Variable expression of purple, green, and variegated leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Crunchy sandwich-sized leaves with year-round performance.
So widely known, it is the standard for a class after its own name.
Hybrid version of French heirloom Marmande; among the best in flavor.
Bolt tolerant, widely adaptable with open habit suited for heads.
High-performance gem type.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark green dill for container and baby-leaf production.
Economical strain for baby leaf.