One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green, intricately serrated leaves with spicy flavor.
Crunchy, snackable, stackable mini cosberg.
Flavorful dark green mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark purple leaf with bright green stem.
Zesty citrus aroma for adding unique flair to fish and salads.
Strong, balanced, high-yielding plant.
Highly productive grape tomato with leaf mold resistance.
Mildly spicy, dark-purple stems and leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
The preferred pea variety for shoots, with uniform germination.
Fast-growing mizuna with fancy, toothed leaves.
Shiny green leaves, sweet-spicy flavor.