One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tender and lofty with mild flavor.
High-yielding, crispy green leaf with excellent shelf-life.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Very slow-bolting broadleaf mustard.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fast-growing with great color contrast for mixes.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Medium-green leaves with red stems and mild beet flavor.
Standard heat-tolerant green leaf with disease resistance.
Intricately lobed red and dark-green leaves.
Most adaptable butterhead with excellent flavor and texture.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Bright strawberry red pac choi for mixed packs and baby leaf.