One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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So widely known, it is the standard for a class after its own name.
Early producer of truly compact mini heads with bronze-red color.
Striking red leaves with bright green interior for stunning contrast.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Red ruffled leaves for beautiful color and texture.
Exceptionally dark red, deeply lobed leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fast-growing with great color contrast for mixes.
Dark green dill for container and baby-leaf production.
Compact, dome-shaped Greek basil.
Improved strain of standard Genovese basil.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Bright lemon flavor and distinctive red veins.