One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Feathery leaves add delicate dill flavor and visual interest.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Intricately lobed red and dark-green leaves.
High-yielding, crispy green leaf with excellent shelf-life.
Uniform, reliable, and attractive red butterhead.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green, spoon-shaped leaves with mild flavor.
Improved butterhead for CEA summer slot.
Medium-green leaves with red stems and mild beet flavor.
Mildly spicy, dark-purple stems and leaves.