One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Flavorful dark green mustard.
Dark green, glossy leaves with purple vein and leaf margin.
Intricate green leaves with cilantro flavor.
Intermediate resistance to downy mildew and Fusarium.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Fancy, three-lobed leaves with a peppery flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Shiny green leaves, traditional basil flavor.
Attractive, ruffled romaine that retains its red color in low light.
Tasty snacking cucumber with good heat tolerance.
Standard heat-tolerant green leaf with disease resistance.
Striking, uniform red kale for baby leaf.
Feathery leaves add delicate dill flavor and visual interest.
Bright strawberry red pac choi for mixed packs and baby leaf.
Prolific and tasty snacking cucumber.
Economical strain for baby leaf.
Crunchy, snackable, stackable mini cosberg.