One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
So widely known, it is the standard for a class after its own name.
Bright lemon flavor and distinctive red veins.
Spicy flavor for salads or to garnish a wide variety of dishes.
Standard heat-tolerant green leaf with disease resistance.
Feathery leaves add delicate dill flavor and visual interest.
Striking red leaves with bright green interior for stunning contrast.
Attractive fuchsia stems and leaves.
Most attractive green romaine packs and handles with little damage.
Shiny green leaves, sweet-spicy flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Crunchy, snackable, stackable mini cosberg.
Most adaptable butterhead with excellent flavor and texture.