One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy, snackable, stackable mini cosberg.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark green dill for containers, baby leaf, and hydroponics.
Intricately lobed dark green and maroon leaves.
Hybrid version of French heirloom Marmande; among the best in flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Shiny green leaves, sweet-spicy flavor.
High-yielding red CrunchLeaf type.
Productive, compact, and slow-bolting.
Spicy, bright green, intricately lobed leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.