One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Adds a pop of bright green color to your mix.
Red ruffled leaves for beautiful color and texture.
Dark green dill for containers, baby leaf, and hydroponics.
Medium-green serrated leaves with bright purple stems and leaf margins.
Finely textured leaves for a delicate presentation.
High-yielding red CrunchLeaf type.
Heirloom-like oxheart for the greenhouse.
Crunchy, snackable, stackable mini cosberg.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Multi-seed pellets for precision sowing and convenience.
Productive, compact, and slow-bolting.