One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Most adaptable butterhead with excellent flavor and texture.
Dark green dill for containers, baby leaf, and hydroponics.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark purple leaf with bright green stem.
Flavorful dark green mustard.
Purple stems and dark-green leaves with a purple tint.
Spicy flavor for salads or to garnish a wide variety of dishes.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Crunchy, snackable, stackable mini cosberg.
Aromatic Indian herb for sprouts with rich flavor.
Mildly spicy, dark-purple stems and leaves.
So widely known, it is the standard for a class after its own name.
Dark red and green, deeply lobed leaves.