One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Flavorful dark green mustard.
Dark green dill for containers, baby leaf, and hydroponics.
So widely known, it is the standard for a class after its own name.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Shiny green leaves, sweet-spicy flavor.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Purple stems and dark-green leaves with a purple tint.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Aromatic Indian herb for sprouts with rich flavor.
Bright lemon flavor and distinctive red veins.
Mildly spicy, dark-purple stems and leaves.