One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
Economical strain for baby leaf.
Green leaves with spicy lemon flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Red ruffled leaves for beautiful color and texture.
New
Sweet fresh melon flavor.
Dark green dill for containers, baby leaf, and hydroponics.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Dark green hybrid tatsoi for bunching or baby leaf.
Shiny green leaves, sweet-spicy flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Striking red leaves with bright green interior for stunning contrast.
Fast-growing with great color contrast for mixes.
Tall Genovese with improved resistance to downy mildew.