One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bolt tolerant, widely adaptable with open habit suited for heads.
Shiny green leaves, sweet-spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Zesty citrus aroma for adding unique flair to fish and salads.
Intricately lobed dark green and maroon leaves.
Fast-growing mizuna with fancy, toothed leaves.
High-yielding red CrunchLeaf type.
Dark green hybrid tatsoi for bunching or baby leaf.
Multi-seed pellets for precision sowing and convenience.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Medium-green serrated leaves with bright purple stems and leaf margins.
Disease-resistant green Batavia for baby leaf.
Crisp seedlings with white stems, green leaves, and peppery flavor.