One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy, snackable, stackable mini cosberg.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Dark green dill for container and baby-leaf production.
Improved microgreen production over standard cilantro.
Fast-growing mizuna with fancy, toothed leaves.
Fancy, three-lobed leaves with a peppery flavor.
Tender and lofty with mild flavor.
Striking, uniform red kale for baby leaf.
Narrow, green leaf with pink vein.
Smooth, dark green komatsuna with good regrowth.
Dark green, deeply lobed leaves on upright plant for easier harvest.