One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Green leaves with spicy lemon flavor.
Darkest purple mustard with mildly spicy flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Dark green dill for containers, baby leaf, and hydroponics.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
New
Amaranth in a blend of earth tones.
Spicy, bright green, intricately lobed leaves.
Delicate green plant with nutty and mild, pea-like flavor.
So widely known, it is the standard for a class after its own name.
Bolt tolerant, widely adaptable with open habit suited for heads.
Good flavor and mildew tolerance.
Red ruffled leaves for beautiful color and texture.