One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy, snackable, stackable mini cosberg.
The preferred pea variety for shoots, with uniform germination.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Improved microgreen production over standard cilantro.
Compact, dome-shaped Greek basil.
Purple stems and dark-green leaves with a purple tint.
Highly productive grape tomato with leaf mold resistance.
Dark green dill for container and baby-leaf production.
Good flavor and mildew tolerance.
Fast-growing mizuna with fancy, toothed leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
Red ruffled leaves for beautiful color and texture.
Mildly spicy, dark-purple stems and leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Dark red and green, deeply lobed leaves.