One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Intricately lobed dark green and maroon leaves.
Good flavor and mildew tolerance.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Uniform, reliable, and attractive red butterhead.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
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Disease-resistant green Batavia for baby leaf.
Economical strain for baby leaf.
Fast-growing with great color contrast for mixes.
Semi-compact Genovese with improved resistance to downy mildew.
Striking red leaves with bright green interior for stunning contrast.
Spicy flavor for salads or to garnish a wide variety of dishes.
Semi-compact Genovese with improved resistance to downy mildew.