One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bronze color, sweet fennel flavor for desserts and fish.
Dark red and green, deeply lobed leaves.
Most attractive green romaine packs and handles with little damage.
Shiny green leaves, traditional basil flavor.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Exceptionally dark red, deeply lobed leaves.
Intermediate resistance to downy mildew and Fusarium.
Standard heat-tolerant green leaf with disease resistance.
Crunchy sandwich-sized leaves with year-round performance.
Fast-growing mizuna with fancy, toothed leaves.
Ruffled, two-toned leaves with licorice flavor.
Culinary favorite with savory, pine-scented foliage.
Tender and lofty with mild flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.