One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crisp seedlings with white stems, green leaves, and peppery flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Most adaptable butterhead with excellent flavor and texture.
Crunchy, snackable, stackable mini cosberg.
Mildly spicy, dark-purple stems and leaves.
Dark purple leaf with bright green stem.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Spicy flavor for salads or to garnish a wide variety of dishes.
Compact Genovese basil. Downy mildew and Fusarium resistant.
Early producer of truly compact mini heads with bronze-red color.
Aromatic Indian herb for sprouts with rich flavor.
Flavorful dark green mustard.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Economical strain for baby leaf.