One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy, snackable, stackable mini cosberg.
Intricately lobed dark green and maroon leaves.
High-yielding red CrunchLeaf type.
Shiny green leaves, sweet-spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Fast-growing mizuna with fancy, toothed leaves.
Dark green dill for containers, baby leaf, and hydroponics.
Hybrid version of French heirloom Marmande; among the best in flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Productive, compact, and slow-bolting.
Delicate green plant with nutty and mild, pea-like flavor.
Red ruffled leaves for beautiful color and texture.
Fast-growing with great color contrast for mixes.