One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Variable expression of purple, green, and variegated leaves.
Shiny green leaves, traditional basil flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Very slow-bolting broadleaf mustard.
Economical strain for baby leaf.
Improved strain of standard Genovese basil.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Feathery leaves add delicate dill flavor and visual interest.
Finely-textured, intricate green leaves for adding mild celery flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Dark green dill for container and baby-leaf production.
So widely known, it is the standard for a class after its own name.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.