One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Flavorful dark green mustard.
Prolific and tasty snacking cucumber.
Zesty citrus aroma for adding unique flair to fish and salads.
Crunchy, snackable, stackable mini cosberg.
Fancy, three-lobed leaves with a peppery flavor.
French type with oval-shaped green leaves and zesty lemon flavor.
Attractive, ruffled romaine that retains its red color in low light.
Broad, thick green leaves with mild cucumber flavor.
Spicy flavor, attractive purple stems, and green leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Excellent for adding distinct lemon flavor to desserts and cocktails.
Shiny green leaves, traditional basil flavor.
Dark purple leaf with bright green stem.
Attractive, well-filled and uniform dark green Lollo type.