One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves, sweet fennel flavor for desserts and fish.
Striking red leaves with bright green interior for stunning contrast.
New
Amaranth in a blend of earth tones.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Semi-compact Genovese with improved resistance to downy mildew.
Gray-green pea shoots with good flavor and lots of tendrils.
Sale
Fusarium-resistant Italian large-leaf with improved flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Economical strain for baby leaf.