One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tall Genovese, highly resistant to downy mildew.
Semi-compact Genovese, highly resistant to downy mildew.
Shiny green leaves, sweet-spicy flavor.
High-yielding, crispy green leaf with excellent shelf-life.
Mildly spicy, dark-purple stems and leaves.
Fast-growing with great color contrast for mixes.
Dark green hybrid tatsoi for bunching or baby leaf.
Medium-green leaves with red stems and mild beet flavor.
Tender and lofty with mild flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark green, spoon-shaped leaves with mild flavor.
Lofty bright green leaves with yellow stems.
Gourmet salad and sandwich vegetable, exceptional nutritional value.