One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing with great color contrast for mixes.
Spicy flavor for salads or to garnish a wide variety of dishes.
Exceptionally dark red, deeply lobed leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Economical strain for baby leaf.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Hybrid version of French heirloom Marmande; among the best in flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Bolt tolerant, widely adaptable with open habit suited for heads.
Dark green dill for container and baby-leaf production.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Variable expression of purple, green, and variegated leaves.
Aromatic Indian herb for sprouts with rich flavor.
Compact, dome-shaped Greek basil.
Early producer of truly compact mini heads with bronze-red color.