One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Very slow-bolting broadleaf mustard.
Attractive fuchsia stems and leaves.
Feathery leaves add delicate dill flavor and visual interest.
Medium-green serrated leaves with bright purple stems and leaf margins.
Compact, dome-shaped Greek basil.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark green dill for container and baby-leaf production.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Variable expression of purple, green, and variegated leaves.
Intricately lobed dark green and maroon leaves.
So widely known, it is the standard for a class after its own name.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Crunchy, snackable, stackable mini cosberg.