One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately-lobed, medium-green leaves with mild parsley flavor.
Another way to eat healthy broccoli.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Dark green dill for container and baby-leaf production.
Standard heat-tolerant green leaf with disease resistance.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Compact, dome-shaped Greek basil.
Adds a pop of bright green color to your mix.
Attractive fuchsia stems and leaves.
Intermediate resistance to downy mildew and Fusarium.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Bolt tolerant, widely adaptable with open habit suited for heads.
Intricately lobed red and dark-green leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Exceptionally dark red, deeply lobed leaves.