One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Fast-growing with great color contrast for mixes.
Feathery leaves add delicate dill flavor and visual interest.
Gray-green pea shoots with good flavor and lots of tendrils.
Our slowest-bolting dwarf dill for containers and small spaces.
Crunchy, snackable, stackable mini cosberg.
Flavorful dark green mustard.
So widely known, it is the standard for a class after its own name.
Early producer of truly compact mini heads with bronze-red color.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Mildly spicy, dark-purple stems and leaves.
Dark purple leaf with bright green stem.
Spicy flavor, attractive purple stems, and green leaves.
Economical strain for baby leaf.
Spicy flavor for salads or to garnish a wide variety of dishes.
Compact Genovese basil. Downy mildew and Fusarium resistant.