One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact, dome-shaped Greek basil.
Darkest purple mustard with mildly spicy flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Uniform, reliable, and attractive red butterhead.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Dark purple leaf with bright green stem.
Striking red leaves with bright green interior for stunning contrast.
Aromatic Indian herb for sprouts with rich flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Zesty citrus aroma for adding unique flair to fish and salads.
Intricately lobed dark green and maroon leaves.
Improved strain of standard Genovese basil.
So widely known, it is the standard for a class after its own name.
Standard heat-tolerant green leaf with disease resistance.
Crisp seedlings with white stems, green leaves, and peppery flavor.