One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Compact Genovese basil. Downy mildew and Fusarium resistant.
Finely-textured, intricate green leaves for adding mild celery flavor.
Attractive, well-filled and uniform dark green Lollo type.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Flavorful dark green mustard.
Tasty snacking cucumber with good heat tolerance.
Crisp seedlings with white stems, green leaves, and peppery flavor.
High-performance gem type.
Purple stems and dark-green leaves with a purple tint.
Mildly spicy, dark-purple stems and leaves.
Crunchy, snackable, stackable mini cosberg.
Early producer of truly compact mini heads with bronze-red color.
Spicy flavor for salads or to garnish a wide variety of dishes.
Disease-resistant green Batavia for baby leaf.