One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green dill for containers, baby leaf, and hydroponics.
Uniform, reliable, and attractive red butterhead.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
New
Amaranth in a blend of earth tones.
Delicate green plant with nutty and mild, pea-like flavor.
Darkest purple mustard with mildly spicy flavor.
Semi-compact Genovese with improved resistance to downy mildew.
Good flavor and mildew tolerance.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Compact, uniform, mini romaine with excellent texture.
Spicy, bright green, intricately lobed leaves.
Red ruffled leaves for beautiful color and texture.
Early producer of truly compact mini heads with bronze-red color.
Bolt tolerant, widely adaptable with open habit suited for heads.