One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Aromatic Indian herb for sprouts with rich flavor.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Thread-like leaves add delicate pungency to dishes calling for onions.
Darkest purple mustard with mildly spicy flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Intricate green leaves with cilantro flavor.
Medium-green serrated leaves with bright purple stems and leaf margins.
Spicy flavor for salads or to garnish a wide variety of dishes.
Broad, thick green leaves with mild cucumber flavor.
So widely known, it is the standard for a class after its own name.
Improved strain of standard Genovese basil.
Bolt tolerant, widely adaptable with open habit suited for heads.