One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely-textured, intricate green leaves for adding mild celery flavor.
Beautiful, healthy leaves for bunching and baby leaf.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Intricately lobed red and dark-green leaves.
Gray-green pea shoots with good flavor and lots of tendrils.
High-performance gem type.
Lofty bright green leaves with yellow stems.
Adds a pop of bright green color to your mix.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Attractive fuchsia stems and leaves.
Most attractive green romaine packs and handles with little damage.
Dark red and green, deeply lobed leaves.
Tall Genovese, highly resistant to downy mildew.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Semi-compact Genovese, highly resistant to downy mildew.
Bright strawberry red pac choi for mixed packs and baby leaf.
Aromatic Indian herb for sprouts with rich flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Mildly spicy, dark-purple stems and leaves.
Crunchy, snackable, stackable mini cosberg.
Attractive, well-filled and uniform dark green Lollo type.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
So widely known, it is the standard for a class after its own name.
Fast-growing mizuna with fancy, toothed leaves.
Extra-crunchy complement to Azirka.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bolt tolerant, widely adaptable with open habit suited for heads.
Extra-crunchy complement to Cristabel.