One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Broad, thick green leaves with mild cucumber flavor.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Our slowest-bolting dwarf dill for containers and small spaces.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark purple leaf with bright green stem.
Similar to watercress, but easier to grow.
Intricately lobed red and dark-green leaves.
Darkest purple mustard with mildly spicy flavor.
Attractive, well-filled and uniform dark green Lollo type.