One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Exceptionally dark red, deeply lobed leaves.
Dark green dill for container and baby-leaf production.
Crunchy, snackable, stackable mini cosberg.
Aromatic, edible chrysanthemum green with serrated leaves.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricately lobed red and dark-green leaves.
Intricately lobed dark green and maroon leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.