One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Gourmet salad and sandwich vegetable, exceptional nutritional value.
Mildly spicy, dark-purple stems and leaves.
Crunchy, snackable, stackable mini cosberg.
Attractive, well-filled and uniform dark green Lollo type.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Striking, uniform red kale for baby leaf.
So widely known, it is the standard for a class after its own name.
So widely known, it is the standard for a class after its own name.
Fast-growing mizuna with fancy, toothed leaves.
Extra-crunchy complement to Azirka.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bolt tolerant, widely adaptable with open habit suited for heads.
Extra-crunchy complement to Cristabel.
Semi-compact Genovese, highly resistant to downy mildew.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Spicy, bright green, intricately lobed leaves.
Tall Genovese, highly resistant to downy mildew.
Productive, compact, and slow-bolting.
Medium-green serrated leaves with bright purple stems and leaf margins.
Narrow, green leaf with pink vein.
French type with oval-shaped green leaves and zesty lemon flavor.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Spicy flavor, attractive purple stems, and green leaves.