One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic, edible chrysanthemum green with serrated leaves.
Fast-growing with great color contrast for mixes.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green hybrid tatsoi for bunching or baby leaf.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Red ruffled leaves for beautiful color and texture.
Standard heat-tolerant green leaf with disease resistance.
Dark purple leaf with bright green stem.
Purple stems and dark-green leaves with a purple tint.
Aromatic Indian herb for sprouts with rich flavor.
Adds a pop of bright green color to your mix.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
So widely known, it is the standard for a class after its own name.
Economical strain for baby leaf.
Dark red and green, deeply lobed leaves.