One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely textured leaves, sweet fennel flavor for desserts and fish.
Red ruffled leaves for beautiful color and texture.
Economical strain for baby leaf.
Aromatic Indian herb for sprouts with rich flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Intricately lobed dark green and maroon leaves.
Dark purple leaf with bright green stem.
Aromatic, edible chrysanthemum green with serrated leaves.
Purple stems and dark-green leaves with a purple tint.
So widely known, it is the standard for a class after its own name.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Intermediate resistance to downy mildew and Fusarium.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Adds a pop of bright green color to your mix.