One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Semi-compact Genovese, highly resistant to downy mildew.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green dill for container and baby-leaf production.
Fast-growing mizuna with fancy, toothed leaves.
Another way to eat healthy broccoli.
Delicate green plant with nutty and mild, pea-like flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Improved microgreen production over standard cilantro.
Crunchy, baby-leaf red romaine with narrow petiole.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic Indian herb for sprouts with rich flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark green dill for container and baby-leaf production.
Similar to watercress, but easier to grow.
Early producer of truly compact mini heads with bronze-red color.
Most vigorous, balanced rootstock.