One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Tender and lofty with mild flavor.
Intricately lobed dark green and maroon leaves.
Aromatic, edible chrysanthemum green with serrated leaves.
Compact, dome-shaped Greek basil.
High-performance purple beefsteak.
Thread-like leaves add delicate pungency to dishes calling for onions.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fast-growing with great color contrast for mixes.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Finely textured leaves for a delicate presentation.
Dark green dill for container and baby-leaf production.
Productive, compact, and slow-bolting.