One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Deeply incised, heavily frilled leaves add texture to mixes.
Intricately lobed red and dark-green leaves.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Compact, dome-shaped Greek basil.
Aromatic, edible chrysanthemum green with serrated leaves.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Intricately lobed dark green and maroon leaves.
Finely textured leaves for a delicate presentation.
Finely-textured, intricate green leaves for adding mild celery flavor.
High-performance purple beefsteak.
Spicy flavor for salads or to garnish a wide variety of dishes.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Fancy, three-lobed leaves with a peppery flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.