One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green dill for container and baby-leaf production.
Dark purple Italian Large Leaf type with high yields and great flavor.
Bright lemon flavor and distinctive red veins.
Heaviest leaf for processing and freezing.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Early producer of truly compact mini heads with bronze-red color.
Striking, uniform red kale for baby leaf.
Multiuse Genovese basil with downy mildew and Fusarium resistance.
Highly productive grape tomato with leaf mold resistance.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy flavor, attractive purple stems, and green leaves.
Adds a pop of bright green color to your mix.
Most vigorous, balanced rootstock.