One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Very slow-bolting broadleaf mustard.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark red and green, deeply lobed leaves.
Dark purple Italian Large Leaf type with high yields and great flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Purple stems and dark-green leaves with a purple tint.
Early producer of truly compact mini heads with bronze-red color.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Delicate green plant with nutty and mild, pea-like flavor.
Dark green dill for container and baby-leaf production.
Most attractive green romaine packs and handles with little damage.
Mildly spicy, dark-purple stems and leaves.
High-performance romaine for hydroponics.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Spicy, bright green, intricately lobed leaves.