One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Crunchy, baby-leaf red romaine with narrow petiole.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Economical strain for baby leaf.
The preferred pea variety for shoots, with uniform germination.
Most vigorous, balanced rootstock.
Dark green dill for container and baby-leaf production.
Early producer of truly compact mini heads with bronze-red color.
Shiny green leaves, sweet-spicy flavor.
Delicate green plant with nutty and mild, pea-like flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Another way to eat healthy broccoli.
Similar to watercress, but easier to grow.
Feathery leaves add delicate dill flavor and visual interest.
Good flavor and mildew tolerance.
Aromatic Indian herb for sprouts with rich flavor.