One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green dill for container and baby-leaf production.
Attractive, ruffled romaine that retains its red color in low light.
High-performance gem type.
Standard heat-tolerant green leaf with disease resistance.
Fast-growing with great color contrast for mixes.
So widely known, it is the standard for a class after its own name.
Medium-green leaves with red stems and mild beet flavor.
Similar to watercress, but easier to grow.
Striking red leaves with bright green interior for stunning contrast.
Fancy, three-lobed leaves with a peppery flavor.
Fast-growing mizuna with fancy, toothed leaves.
Feathery leaves add delicate dill flavor and visual interest.
Improved butterhead for CEA summer slot.
Shiny green leaves, traditional basil flavor.
Intricate green leaves with cilantro flavor.
Productive, compact, and slow-bolting.