One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Similar to watercress, but easier to grow.
Dark green dill for container and baby-leaf production.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Delicate green plant with nutty and mild, pea-like flavor.
Attractive, well-filled and uniform dark green Lollo type.
Attractive, high-yielding greenhouse pickler with excellent flavor.
Standard heat-tolerant green leaf with disease resistance.
Shiny green leaves, sweet-spicy flavor.
Zesty citrus aroma for adding unique flair to fish and salads.
Spicy flavor, attractive purple stems, and green leaves.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy sandwich-sized leaves with year-round performance.
Dark purple leaf with bright green stem.