One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark green, glossy leaves with purple vein and leaf margin.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark red and green, deeply lobed leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Crunchy sandwich-sized leaves with year-round performance.
Bolt tolerant, widely adaptable with open habit suited for heads.
Feathery leaves add delicate dill flavor and visual interest.
Economical strain for baby leaf.
High-yielding, crispy green leaf with excellent shelf-life.
Very slow-bolting broadleaf mustard.
Bright strawberry red pac choi for mixed packs and baby leaf.
Shiny green leaves, sweet-spicy flavor.
Crunchy, snackable, stackable mini cosberg.
Purple stems and dark-green leaves with a purple tint.
Aromatic Indian herb for sprouts with rich flavor.
Zesty citrus aroma for adding unique flair to fish and salads.