One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green hybrid tatsoi for bunching or baby leaf.
Gray-green pea shoots with good flavor and lots of tendrils.
Early producer of truly compact mini heads with bronze-red color.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Dark purple leaf with bright green stem.
Medium-green serrated leaves with bright purple stems and leaf margins.
Finely-textured, intricate green leaves for adding mild celery flavor.
Red ruffled leaves for beautiful color and texture.
Aromatic, edible chrysanthemum green with serrated leaves.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricately lobed red and dark-green leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Bicolor for sustained harvest.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.