One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Standard heat-tolerant green leaf with disease resistance.
French type with oval-shaped green leaves and zesty lemon flavor.
Purple stems and dark-green leaves with a purple tint.
Bronze color, sweet fennel flavor for desserts and fish.
Open mini romaine with crunchy texture.
Rich burgundy, hybrid tatsoi for bunching or baby leaf.
Dark red and green, deeply lobed leaves.
Exceptionally dark red, deeply lobed leaves.
Bright green, intricately serrated leaves with spicy flavor.
Fancy, three-lobed leaves with a peppery flavor.