One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Feathery leaves add delicate dill flavor and visual interest.
Dark purple leaf with bright green stem.
Finely textured leaves for a delicate presentation.
Intricately lobed dark green and maroon leaves.
Our slowest-bolting dwarf dill for containers and small spaces.
So widely known, it is the standard for a class after its own name.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fast-growing with great color contrast for mixes.
Shiny green leaves, traditional basil flavor.
Crisp seedlings with white stems, green leaves, and peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
Bright lemon flavor and distinctive red veins.
Purple stems and dark-green leaves with a purple tint.
Crunchy, snackable, stackable mini cosberg.
Similar to watercress, but easier to grow.