One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Aromatic Indian herb for sprouts with rich flavor.
Dark green, glossy leaves with purple vein and leaf margin.
Finely-textured, intricate green leaves for adding mild celery flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricately lobed red and dark-green leaves.
Intricately lobed dark green and maroon leaves.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Dark green hybrid tatsoi for bunching or baby leaf.
Red ruffled leaves for beautiful color and texture.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, sweet-spicy flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Dark purple leaf with bright green stem.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Delicate green plant with nutty and mild, pea-like flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Striking, uniform red kale for baby leaf.