One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Bright green, intricately serrated leaves with spicy flavor.
Economical strain for baby leaf.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
So widely known, it is the standard for a class after its own name.
Red ruffled leaves for beautiful color and texture.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Dark green hybrid tatsoi for bunching or baby leaf.
Bicolor for sustained harvest.
Green leaves with spicy lemon flavor.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Gray-green pea shoots with good flavor and lots of tendrils.
Feathery leaves add delicate dill flavor and visual interest.
Aromatic, edible chrysanthemum green with serrated leaves.
Standard heat-tolerant green leaf with disease resistance.
Finely textured leaves, sweet fennel flavor for desserts and fish.