One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately-lobed, medium-green leaves with mild parsley flavor.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Zesty citrus aroma for adding unique flair to fish and salads.
Shiny green leaves, sweet-spicy flavor.
Most vigorous, balanced rootstock.
Gray-green pea shoots with good flavor and lots of tendrils.
Good flavor and mildew tolerance.
Striking, uniform red kale for baby leaf.
Early producer of truly compact mini heads with bronze-red color.
Economical strain for baby leaf.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Improved microgreen production over standard cilantro.
Dark green dill for container and baby-leaf production.
Another way to eat healthy broccoli.
Aromatic Indian herb for sprouts with rich flavor.
Similar to watercress, but easier to grow.
Delicate green plant with nutty and mild, pea-like flavor.