One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Hybrid version of French heirloom Marmande; among the best in flavor.
New
High-yielding red CrunchLeaf type.
Rich burgundy hybrid tatsoi for bunching or baby leaf.
Dark green hybrid tatsoi for bunching or baby leaf.
Economical strain for baby leaf.
Shiny green leaves, traditional basil flavor.
Tall Genovese with improved resistance to downy mildew.
So widely known, it is the standard for a class after its own name.
Aromatic, edible chrysanthemum green with serrated leaves.