One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Finely-textured, intricate green leaves for adding mild celery flavor.
Early producer of truly compact mini heads with bronze-red color.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Intricately lobed dark green and maroon leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Dark purple Italian Large Leaf type with high yields and great flavor.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Shiny green leaves, sweet-spicy flavor.
Red ruffled leaves for beautiful color and texture.
Aromatic, edible chrysanthemum green with serrated leaves.
Delicate green plant with nutty and mild, pea-like flavor.
Dark purple leaf with bright green stem.
Dark green hybrid tatsoi for bunching or baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Purple stems and dark-green leaves with a purple tint.
Bulky and uniform white-stemmed pac choi for mini or full-size heads.
Feathery leaves add delicate dill flavor and visual interest.