One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy flavor for salads or to garnish a wide variety of dishes.
Finely-textured, intricate green leaves for adding mild celery flavor.
Bright lemon flavor and distinctive red veins.
Dark green dill for container and baby-leaf production.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Crunchy, snackable, stackable mini cosberg.
Aromatic Indian herb for sprouts with rich flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Exceptionally dark red, deeply lobed leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Striking red leaves with bright green interior for stunning contrast.
Excellent for adding distinct lemon flavor to desserts and cocktails.
High-yielding, crispy green leaf with excellent shelf-life.
Purple stems and dark-green leaves with a purple tint.
Bolt tolerant, widely adaptable with open habit suited for heads.
Bright strawberry red pac choi for mixed packs and baby leaf.
Traditional French herb lends mild, sweet anise flavor in subtle way.