One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Intricately lobed dark green and maroon leaves.
Fast-growing with great color contrast for mixes.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Red ruffled leaves for beautiful color and texture.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark purple Italian Large Leaf type with high yields and great flavor.
Dark green hybrid tatsoi for bunching or baby leaf.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Beautiful heavily-frilled, ruffled leaves with sweet and spicy flavor.
Delicate green plant with nutty and mild, pea-like flavor.
So widely known, it is the standard for a class after its own name.
Shiny green leaves, sweet-spicy flavor.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Improved Giant of Italy type; intermediate resistance to downy mildew.
Aromatic, edible chrysanthemum green with serrated leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.