One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy, snackable, stackable mini cosberg.
Feathery leaves add delicate dill flavor and visual interest.
Gray-green pea shoots with good flavor and lots of tendrils.
So widely known, it is the standard for a class after its own name.
Spicy flavor for salads or to garnish a wide variety of dishes.
Mildly spicy, dark-purple stems and leaves.
Disease-resistant green Batavia for baby leaf.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Tall Genovese, highly resistant to downy mildew.
Narrow, green leaf with pink vein.
So widely known, it is the standard for a class after its own name.
Shiny green leaves, sweet-spicy flavor.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Standard heat-tolerant green leaf with disease resistance.