One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fancy, three-lobed leaves with a peppery flavor.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Green leaves with spicy lemon flavor.
Small, dome-shaped plants with fine leaves, perfect for pots or beds.
Feathery leaves add delicate dill flavor and visual interest.
Dark purple Italian Large Leaf type with high yields and great flavor.
Shiny green leaves, traditional basil flavor.
Aromatic, edible chrysanthemum green with serrated leaves.
Spicy flavor, attractive purple stems, and green leaves.
Dark green, glossy leaves with purple vein and leaf margin.
Spicy flavor for salads or to garnish a wide variety of dishes.
Medium-green serrated leaves with bright purple stems and leaf margins.
Dark green dill for container and baby-leaf production.
Delicate green plant with nutty and mild, pea-like flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.