One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Flavorful dark green mustard.
Dark red and green, deeply lobed leaves.
Dark green hybrid tatsoi for bunching or baby leaf.
Intricate green leaves with cilantro flavor.
Uniform, reliable, and attractive red butterhead.
Aromatic Indian herb for sprouts with rich flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
French type with oval-shaped green leaves and zesty lemon flavor.
Dark purple leaf with bright green stem.
Bright lemon flavor and distinctive red veins.
Another way to eat healthy broccoli.
Medium-green serrated leaves with bright purple stems and leaf margins.
Intricately lobed red and dark-green leaves.
Most attractive green romaine packs and handles with little damage.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.