One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive, high-yielding greenhouse pickler with excellent flavor.
Shiny green leaves, traditional basil flavor.
Feathery leaves add delicate dill flavor and visual interest.
Similar to watercress, but easier to grow.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Standard heat-tolerant green leaf with disease resistance.
Zesty citrus aroma for adding unique flair to fish and salads.
Gourmet salad and sandwich vegetable, exceptional nutritional value.
Dark purple leaf with bright green stem.
Crunchy texture and mild bean flavor.
Darkest purple mustard with mildly spicy flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Crunchy sandwich-sized leaves with year-round performance.