One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green hybrid tatsoi for bunching or baby leaf.
Heirloom-like oxheart for the greenhouse.
Bright strawberry red pac choi for mixed packs and baby leaf.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Broad, thick green leaves with mild cucumber flavor.
Dark green dill for container and baby-leaf production.
Crunchy, snackable, stackable mini cosberg.
Bicolor for sustained harvest.
Wild arugula variety popular with chefs; also known as 'Wild Rocket.'
Spicy flavor, attractive purple stems, and green leaves.
Finely-textured, intricate green leaves for adding mild celery flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crisp seedlings with white stems, green leaves, and peppery flavor.