One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved butterhead for CEA summer slot.
Crunchy sandwich-sized leaves with year-round performance.
Aromatic Indian herb for sprouts with rich flavor.
Dark purple leaf with bright green stem.
Organic white-stemmed pac choi.
Bright green, intricately serrated leaves with spicy flavor.
Dark red and green, deeply lobed leaves.
Spicy flavor for salads or to garnish a wide variety of dishes.
Intricately-lobed, medium-green leaves with mild parsley flavor.
Early producer of truly compact mini heads with bronze-red color.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Another way to eat healthy broccoli.
Tall Genovese with improved resistance to downy mildew.
Extra-crunchy complement to Cristabel.
Striking, uniform red kale for baby leaf.
Shiny green leaves, sweet-spicy flavor.
Shiny green leaves, traditional basil flavor.
Extra-crunchy complement to Azirka.
Delicate green plant with nutty and mild, pea-like flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fancy, three-lobed leaves with a peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Dark green dill for containers, baby leaf, and hydroponics.
So widely known, it is the standard for a class after its own name.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Beautiful, healthy leaves for bunching and baby leaf.
Dark green, spoon-shaped leaves with mild flavor.