One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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So widely known, it is the standard for a class after its own name.
Fancy, three-lobed leaves with a peppery flavor.
Bicolor for sustained harvest.
Spicy flavor, attractive purple stems, and green leaves.
Medium-green serrated leaves with bright purple stems and leaf margins.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Feathery leaves add delicate dill flavor and visual interest.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark green dill for container and baby-leaf production.