One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy flavor, attractive purple stems, and green leaves.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Quicker, more reliable germination.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Dark green, hybrid tatsoi for bunching or baby leaf.
Fast-growing with great color contrast for mixes.
Dark purple leaf with bright green stem.
Darkest purple mustard with mildly spicy flavor.
Smooth, dark green komatsuna with good regrowth.
Intricate green leaves with cilantro flavor.
Another way to eat healthy broccoli.
Productive, compact, and slow-bolting.
Standard heat-tolerant green leaf with disease resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.