One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Darkest purple mustard with mildly spicy flavor.
Spicy, bright green, intricately lobed leaves.
Narrow, green leaf with pink vein.
Dark purple Italian Large Leaf type with high yields and great flavor.
Attractive, uniform lettuce-leaf type with ruffled, puckered leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Dark green dill for containers, baby leaf, and hydroponics.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.
Spicy flavor, attractive purple stems, and green leaves.
French type with oval-shaped green leaves and zesty lemon flavor.
Productive, compact, and slow-bolting.
Extra-crunchy complement to Cristabel.
Feathery leaves add delicate dill flavor and visual interest.
Zesty citrus aroma for adding unique flair to fish and salads.
Striking, uniform red kale for baby leaf.
Red ruffled leaves for beautiful color and texture.
Tasty snacking cucumber with good heat tolerance.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Delicate green plant with nutty and mild, pea-like flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Blonde butterhead for hydroponics.
Bright green, intricately serrated leaves with spicy flavor.