One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green, deeply lobed leaves on upright plant for easier harvest.
Another way to eat healthy broccoli.
Tall Genovese with improved resistance to downy mildew.
Extra-crunchy complement to Cristabel.
Striking, uniform red kale for baby leaf.
Shiny green leaves, sweet-spicy flavor.
Shiny green leaves, traditional basil flavor.
Extra-crunchy complement to Azirka.
Delicate green plant with nutty and mild, pea-like flavor.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Fancy, three-lobed leaves with a peppery flavor.
Broad, thick green leaves with mild cucumber flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.
Dark green dill for containers, baby leaf, and hydroponics.
So widely known, it is the standard for a class after its own name.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Beautiful, healthy leaves for bunching and baby leaf.
Dark green, spoon-shaped leaves with mild flavor.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Fast-growing classic Genovese. Downy mildew and Fusarium resistant.
The darkest green kale for microgreens.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Tall Genovese with improved resistance to downy mildew.
Bicolor for sustained harvest.
Bronze color, sweet fennel flavor for desserts and fish.
Dark purple Italian Large Leaf type with high yields and great flavor.
Highly productive grape tomato with leaf mold resistance.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.