One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Flavorful dark green mustard.
Attractive, ruffled romaine that retains its red color in low light.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Dark green dill for container and baby-leaf production.
Another way to eat healthy broccoli.
Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Finely-textured, intricate green leaves for adding mild celery flavor.
Purple stems and dark-green leaves with a purple tint.
Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.