One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Improved strain of standard Genovese basil.
Zesty citrus aroma for adding unique flair to fish and salads.
The darkest green kale for microgreens.
Delicate green plant with nutty and mild, pea-like flavor.
Standard heat-tolerant green leaf with disease resistance.
Dark green hybrid tatsoi for bunching or baby leaf.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Intermediate resistance to downy mildew and Fusarium.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.
Dark purple Italian Large Leaf type with high yields and great flavor.
Shiny green leaves, traditional basil flavor.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.