One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Crunchy, snackable, stackable mini cosberg.
Fresh market greenhouse tomato with strong disease package.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Finely textured leaves for a delicate presentation.
Fancy, three-lobed leaves with a peppery flavor.
Dark green dill for container and baby-leaf production.
Bright green leaves with red stems and mild beet flavor.
Bronze color, sweet fennel flavor for desserts and fish.
Similar to watercress, but easier to grow.
Shiny green leaves, traditional basil flavor.
Bright green leaves with purple rib and stem.
High-performance baby leaf variety with unique leaf shape.