One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Attractive, ruffled romaine that retains its red color in low light.
Finely-textured, intricate green leaves for adding mild celery flavor.
A favorite for salad mix, lime green oak leaves for striking contrast.
Bronze color, sweet fennel flavor for desserts and fish.
Intricately lobed dark green and maroon leaves.
Spicy, bright green, intricately lobed leaves.
Fusarium-resistant Italian Large Leaf type for field or greenhouse.
Purple stems and dark-green leaves with a purple tint.
Improved butterhead for CEA summer slot.
Flavorful dark green mustard.
Aromatic, edible chrysanthemum green with serrated leaves.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Darkest purple mustard with mildly spicy flavor.
Standard heat-tolerant green leaf with disease resistance.