One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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High-yielding, crispy green leaf with excellent shelf-life.
Finely-textured, intricate green leaves for adding mild celery flavor.
Spicy flavor for salads or to garnish a wide variety of dishes.
Intricately lobed red and dark-green leaves.
So widely known, it is the standard for a class after its own name.
Medium-green, frillice-type baby leaf with a crisp bite like iceberg.
Another way to eat healthy broccoli.
Bright lemon flavor and distinctive red veins.
Sweet-flavored shoots are an attractive bright-yellow when blanched.
Finely textured leaves for a delicate presentation.
Adds a pop of bright green color to your mix.
Broad, thick green leaves with mild cucumber flavor.
Shiny green leaves, traditional basil flavor.