One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Spicy flavor, attractive purple stems, and green leaves.
Bright lemon flavor and distinctive red veins.
Another way to eat healthy broccoli.
Fancy, three-lobed leaves with a peppery flavor.
Compact, dome-shaped Greek basil.
Attractive, ruffled romaine that retains its red color in low light.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Dark green dill for container and baby-leaf production.
Beautiful basil with huge leaves.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright green leaves with red stems and mild beet flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.