One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Beautiful, healthy leaves for bunching and baby leaf.
Finely-textured, intricate green leaves for adding mild celery flavor.
Darkest purple mustard with mildly spicy flavor.
Tasty snacking cucumber with good heat tolerance.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Broad, thick green leaves with mild cucumber flavor.
Organic white-stemmed pac choi.
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Unique color combination and mild flavor.
Spicy flavor, attractive purple stems, and green leaves.
Standard heat-tolerant green leaf with disease resistance.
Extra-crunchy complement to Azirka.
High-performance gem type.
Blonde butterhead for hydroponics.
Finely textured leaves, sweet fennel flavor for desserts and fish.
Shiny green leaves, traditional basil flavor.