One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Thread-like leaves add delicate pungency to dishes calling for onions.
Medium-green leaves with red stems and mild beet flavor.
Ruffled, two-toned leaves with licorice flavor.
Smooth, dark green komatsuna with good regrowth.
Semi-compact Genovese, highly resistant to downy mildew.
Darkest purple mustard with mildly spicy flavor.
Adds a pop of bright green color to your mix.
Hybrid version of French heirloom Marmande; among the best in flavor.
Ornamental, flavorful Thai type with larger leaves and showy flowers.