One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green hybrid tatsoi for bunching or baby leaf.
Light-green leaves with pink tinge and licorice-mint flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Lofty bright green leaves with yellow stems.
The darkest green kale for microgreens.
Zesty citrus aroma for adding unique flair to fish and salads.
Traditional French herb lends mild, sweet anise flavor in subtle way.
Aromatic, edible chrysanthemum green with serrated leaves.
Early producer of truly compact mini heads with bronze-red color.
Dark purple Italian Large Leaf type with high yields and great flavor.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Bright green leaves with red stems and mild beet flavor.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Heavy dark green oakleaf with fast early growth and sweet flavor.
Dark green, deeply lobed leaves on upright plant for easier harvest.