One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark purple Italian Large Leaf type with high yields and great flavor.
Finely textured leaves for a delicate presentation.
Medium-green leaves with red stems and mild beet flavor.
Feathery leaves add delicate dill flavor and visual interest.
Broad, thick green leaves with mild cucumber flavor.
Red ruffled leaves for beautiful color and texture.
Mild lettuce-like flavor, green heart-shaped leaves and pinkish stems.
Aromatic, edible chrysanthemum green with serrated leaves.
Disease-resistant green Batavia for baby leaf.
Tasty snacking cucumber with good heat tolerance.
Spicy flavor, attractive purple stems, and green leaves.
Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Improved strain of standard Genovese basil.
Bright red Lollo type with good head size, frilly, fan-shaped leaves.