One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Dark green dill for container and baby-leaf production.
Bronze color, sweet fennel flavor for desserts and fish.
Finely-textured, intricate green leaves for adding mild celery flavor.
Flavorful dark green mustard.
Improved butterhead for CEA summer slot.
Very slow-bolting broadleaf mustard.
A favorite for salad mix, lime green oak leaves for striking contrast.
Attractive, ruffled romaine that retains its red color in low light.
Standard heat-tolerant green leaf with disease resistance.
Dark green, spoon-shaped leaves with mild flavor.
Strong, balanced, high-yielding plant.
Excellent for adding distinct lemon flavor to desserts and cocktails.
Aromatic, edible chrysanthemum green with serrated leaves.