One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Fast-growing Fusarium-resistant Genovese type for greenhouse or field.
Compact, dome-shaped Greek basil.
Aromatic, edible chrysanthemum green with serrated leaves.
Attractive, ruffled romaine that retains its red color in low light.
Another way to eat healthy broccoli.
Striking, uniform red kale for baby leaf.
Spicy flavor for salads or to garnish a wide variety of dishes.
Succulent green leaves and pink stems with mild, spinach-like flavor.
Crunchy, snackable, stackable mini cosberg.
Dark green, deeply lobed leaves on upright plant for easier harvest.
Fusarium-resistant, Italian large-leaf type for field or greenhouse.
Light-green leaves with pink tinge and licorice-mint flavor.
Thread-like leaves add delicate pungency to dishes calling for onions.