One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Hybrid with black heirloom quality; dead ringer for Cherokee Purple.
Threadlike leaves add delicate pungency to dishes calling for onions.
Fast-growing mâche for commercial sales.
Bright green leaves with red stems and mild beet flavor.
Standard heat-tolerant green leaf with disease resistance.
Zesty citrus aroma for adding unique flair to fish and salads.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Crunchy sandwich-sized leaves with year-round performance.
Aromatic, edible chrysanthemum green with serrated leaves.
Attractive, ruffled romaine that retains its red color in low light.
Extra-crunchy complement to Azirka.
French type with oval-shaped green leaves and zesty lemon flavor.
Adds a pop of bright green color to your mix.
Dark purple Italian Large Leaf type with high yields and great flavor.
Hybrid version of French heirloom Marmande; among the best in flavor.