One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Purple stems and dark-green leaves with a purple tint.
Attractive, ruffled romaine that retains its red color in low light.
Attractive, well-filled and uniform dark green Lollo type.
Shiny green leaves, traditional basil flavor.
Fancy, three-lobed leaves with a peppery flavor.
High-performance baby leaf variety with unique leaf shape.
Early producer of truly compact mini heads with bronze-red color.
Similar to watercress, but easier to grow.
Bronze color, sweet fennel flavor for desserts and fish.
Aromatic, edible chrysanthemum green with serrated leaves.
Very slow-bolting broadleaf mustard.
Standard heat-tolerant green leaf with disease resistance.
Purple, lime, and dusty-green leaves with sweet-spicy flavor.