One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Used for juicing; makes fresh, pleasantly-bitter, mildly-sweet juice.
Ruffled, two-toned leaves with licorice flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Compact, dome-shaped Greek basil.
Tall Genovese, highly resistant to downy mildew.
Bright lemon flavor and distinctive red veins.
Ornamental, flavorful Thai type with larger leaves and showy flowers.
Hybrid version of French heirloom Marmande; among the best in flavor.
Early high-yielding San Marzano type for greenhouse and hoophouse.
Attractive, well-filled and uniform dark green Lollo type.
Beautiful basil with huge leaves.