One of our basil varieties shown growing in a hydroponic system.

Hydroponic Performers

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Aromatic Indian herb for sprouts with rich flavor.
Spicy, bright green, intricately lobed leaves.
Extra-crunchy complement to Azirka.
Finely textured leaves for a delicate presentation.
Hybrid version of French heirloom Marmande; among the best in flavor.
Compact, dome-shaped Greek basil.
The darkest green kale for microgreens.
Attractive, ruffled romaine that retains its red color in low light.
Shiny green leaves, sweet-spicy flavor.
Fast-growing, classic Genovese. Downy mildew and Fusarium resistant.
Bright lemon flavor and distinctive red veins.
Dark green dill for container and baby-leaf production.
Attractive, ruffled romaine that retains its red color in low light.
French type with oval-shaped green leaves and zesty lemon flavor.